Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
174.5 kcal
Score
54 / 100
Laal maas has a higher nutrition quality score (54) and is the overall winner.
Energy Diff
96.5 vs 174.5(+80.8%)
Score Diff
35 vs 54(+54.3%)
OVERALL WINNER
Laal maas
Higher energy
Laal maas
Score leader
Laal maas
Nutrient split
5 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Brenebon and Laal maas are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Brenebon has 96.5 kcal and Laal maas has 174.5 kcal. The difference is 78.0 kcal.
The recorded nutrition model scores are 35 and 54. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Brenebon | Laal maas | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 48 µg | — |
| B1 Vitamini (Tiamin) | 0.08 mg | — | — |
| B12 Vitamini | — | 1.25 µg | — |
| B2 Vitamini (Riboflavin) | 0.06 mg | — | — |
| B6 Vitamini | — | 0.22 mg | — |
| C Vitamini (askorbik asit) | 2.2 mg | 4.2 mg | +90.9% |
| Demir | 1.35 mg | 2.35 mg | +74.1% |
| Diyet lifi | 2.8 g | 0.9 g | -67.9% |
| Folat DFE | 36 µg | — | — |
| Fosfor | 84 mg | 142 mg | +69.0% |
| Kalsiyum | 32 mg | 36 mg | +12.5% |
| Karbonhidrat (farkla) | 10.3 g | 2.7 g | -73.8% |
| Kolesterol | — | 54 mg | — |
| Kül | 1.1 g | — | — |
| Magnezyum | 26 mg | 21 mg | -19.2% |
| Niasin | 1.45 mg | 3.65 mg | +151.7% |
| Potasyum | 285 mg | 245 mg | -14.0% |
| Protein | 5.8 g | 14.8 g | +155.2% |
| Sodyum | 325 mg | 390 mg | +20.0% |
| Su | 79.4 g | 68.4 g | -13.9% |
| Toplam doymus yağ asitleri | 1.2 g | 4.6 g | +283.3% |
| Toplam tekli doymamis yağ asitleri | 1.4 g | 4.8 g | +242.9% |
| Toplam yağ | 3.4 g | 11.6 g | +241.2% |
| Toplam çoklu doymamis yağ asitleri | 0.5 g | 1.1 g | +120.0% |
| Toplam Şeker | 1.1 g | 1.2 g | +9.1% |
| Çinko | 1.15 mg | 3.1 mg | +169.6% |
Scientific answers to key differences between Brenebon and Laal maas.
Brenebon has less energy per 100 g (96.5 kcal versus 174.5 kcal).
For measured Toplam doymus yağ asitleri, Brenebon has 1.2 g and Laal maas has 4.6 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Brenebon 35, Laal maas 54.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.