Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Baharat, Anason Tohumu has a higher nutrition quality score (66) and is the overall winner.
Energy Diff
337 vs 88(-73.9%)
Score Diff
66 vs 12(-81.8%)
OVERALL WINNER
Baharat, Anason Tohumu
Higher energy
Baharat, Anason Tohumu
Score leader
Baharat, Anason Tohumu
Nutrient split
17 - 2 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Baharat, Anason Tohumu and Sirke, Balsamic are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Baharat, Anason Tohumu has 337.0 kcal and Sirke, Balsamic has 88.0 kcal. The difference is 249.0 kcal.
The recorded nutrition model scores are 66 and 12. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Baharat, Anason Tohumu | Sirke, Balsamic | Difference |
|---|---|---|---|
| A Vitamini (IU) | 311 iu | 0 iu | -100.0% |
| A Vitamini (RAE) | 16 µg | 0 µg | -100.0% |
| B1 Vitamini (Tiamin) | 0.34 mg | — | — |
| B12 Vitamini | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.29 mg | — | — |
| B6 Vitamini | 0.65 mg | — | — |
| Bakir | 0.91 mg | 0.03 mg | -96.7% |
| Besin folati | 10 µg | — | — |
| C Vitamini (askorbik asit) | 21 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Demir | 36.96 mg | 0.72 mg | -98.1% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 14.6 g | — | — |
| DPA (22:5 n-3) | 0 g | — | — |
| Enerji | 1411 kj | 88 kj | -93.8% |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 10 µg | — | — |
| Folik asit | 0 µg | — | — |
| Fosfor | 440 mg | 19 mg | -95.7% |
| Fruktoz | — | 7.38 g | — |
| Galaktoz | — | 0 g | — |
| Glikoz | — | 7.57 g | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 646 mg | 27 mg | -95.8% |
| Karbonhidrat (farkla) | 50.02 g | 17.03 g | -66.0% |
| Kolesterol | 0 mg | — | — |
| Kül | 6.95 g | 0.37 g | -94.7% |
| Laktoz | — | 0 g | — |
| Magnezyum | 170 mg | 12 mg | -92.9% |
| Maltoz | — | 0 g | — |
| Mangan | 2.3 mg | 0.13 mg | -94.3% |
| MUFA 16:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 9.78 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 3.06 mg | — | — |
| Pantotenik asit | 0.8 mg | — | — |
| Potasyum | 1441 mg | 112 mg | -92.2% |
| Protein | 17.6 g | 0.49 g | -97.2% |
| PUFA 18:2 (linoleik asit) | 3.15 g | — | — |
| PUFA 18:3 | 0 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Sakkaroz | — | 0 g | — |
| Selenyum | 5 µg | — | — |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 0 g | — | — |
| SFA 18:0 (stearik asit) | 0 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 16 mg | 23 mg | +43.8% |
| Su | 9.54 g | 76.45 g | +701.4% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 0.59 g | 0 g | -100.0% |
| Toplam Folat | 10 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 9.78 g | — | — |
| Toplam trans yağ asitleri | — | 0 g | — |
| Toplam yağ | 15.9 g | 0 g | -100.0% |
| Toplam çoklu doymamis yağ asitleri | 3.15 g | — | — |
| Toplam Şeker | — | 14.95 g | — |
| Çinko | 5.3 mg | 0.08 mg | -98.5% |
Scientific answers to key differences between Baharat, Anason Tohumu and Sirke, Balsamic.
Sirke, Balsamic has less energy per 100 g (88 kcal versus 337 kcal).
For measured Su, Baharat, Anason Tohumu has 9.54 g and Sirke, Balsamic has 76.45 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Baharat, Anason Tohumu 66, Sirke, Balsamic 12.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.