Antep Fıstığı (Boz Kavlak) and Çörek Otu Tohumu (Organik/Köy Usulü) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Antep Fıstığı (Boz Kavlak) has 572.0 kcal and Çörek Otu Tohumu (Organik/Köy Usulü) has 388.5 kcal. The difference is 183.5 kcal.
The recorded nutrition model scores are 17 and 55. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.