Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) and Çorba - Balık, Ev Yapımı (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) has 470.0 kcal and Çorba - Balık, Ev Yapımı (Alaska Yerlisi) has 72.0 kcal. The difference is 398.0 kcal.
The recorded nutrition model scores are 3 and 9. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.