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  3. Çorba - Balık, Ev Yapımı (Alaska Yerlisi)

Nutrition facts

Çorba - Balık, Ev Yapımı (Alaska Yerlisi)

Amerikan Yerlisi/Alaska Yerlisi Yiyecekleri

72 kcal

Energy per 100 g

9 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Çorba - Balık, Ev Yapımı (Alaska Yerlisi)?

The recorded energy value for 100 grams of Çorba - Balık, Ev Yapımı (Alaska Yerlisi) is 72 kcal. Protein: 7.4 g, carbohydrates: 5.6 g, fat: 2.2 g. Based on a 2,000 kcal reference diet, this amount represents about 4% of daily energy.

Çorba - Balık, Ev Yapımı (Alaska Yerlisi) Portion & Calorie Guide100 g = 72 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g36 kcal3.7 g2.8 g1.1 g

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100 g (reference)
72 kcal
7.4 g
5.6 g
2.2 g
200 g144 kcal14.8 g11.2 g4.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

7.4 g

per 100 g

Fiber Content

—

per 100 g

Energy Density

72 kcal

per 100 g

Nutrition Score

9/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein7.4 g
Fat2.2 g
Carbohydrates5.6 g

Recorded nutrients

24

measured entries

Similar record comparison

70% below the sample

Average energy across 20 similar records: 238 kcal / 100 g.

Çorba - Balık, Ev Yapımı (Alaska Yerlisi) Macro Analysis

Çorba - Balık, Ev Yapımı (Alaska Yerlisi) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Çorba - Balık, Ev Yapımı (Alaska Yerlisi) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
128 mg
Fosfor
112 mg
Su
84 g
Enerji
72 kj
A Vitamini (IU)
40 iu
Kalsiyum
35 mg
Sodyum
30 mg
Kolesterol
12 mg
Protein
7.4 g
Karbonhidrat (farkla)
5.6 g
Niasin
2.64 mg
Toplam yağ
2.2 g
Besin folati
1 µg
Magnezyum
1 mg
Toplam Folat
1 µg
Kül
0.8 g
Demir
0.5 mg
Toplam doymus yağ asitleri
0.5 g
C Vitamini (askorbik asit)
0.3 mg
B1 Vitamini (Tiamin)
0.07 mg
B2 Vitamini (Riboflavin)
0.02 mg
B6 Vitamini
0.01 mg
Mangan
0.01 mg
Pantotenik asit
0.01 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy72kcal (%4 Günlük)
Protein7.4g%15 Günlük Değer
Carbohydrate5.6g%2 Günlük Değer
Total Fat2.2g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Çorba - Balık, Ev Yapımı (Alaska Yerlisi))

Calories per serving72
kcal
% Daily Value*
Total Fat 2.2g%3
Total Carbohydrate 5.6g%2
Dietary Fiber —g%—
Total Sugars —g—
Protein 7.4g%15
Sodium 30mg%1

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Çorba - Balık, Ev Yapımı (Alaska Yerlisi) Health Analysis Report

Çorba - Balık, Ev Yapımı (Alaska Yerlisi): record summary per 100 g

Recorded energy is 72 kcal. Protein 7.4 g, fat 2.2 g, carbohydrate 5.6 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 24 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 9/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Çorba - Balık, Ev Yapımı (Alaska Yerlisi): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Çorba - Balık, Ev Yapımı (Alaska Yerlisi): 72 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 30.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Çorba - Balık, Ev Yapımı (Alaska Yerlisi) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Çorba - Balık, Ev Yapımı (Alaska Yerlisi)Acı Kiraz - Çiğ
72 kcal / 156 kcalCompare →
Çorba - Balık, Ev Yapımı (Alaska Yerlisi)Agave, Kurutulmuş (Güneybatı)
72 kcal / 341 kcalCompare →
Çorba - Balık, Ev Yapımı (Alaska Yerlisi)Agave, Pişirilmiş (Güneybatı)
72 kcal / 135 kcalCompare →
Çorba - Balık, Ev Yapımı (Alaska Yerlisi)Agave, Çiğ (Güneybatı)
72 kcal / 68 kcalCompare →
Çorba - Balık, Ev Yapımı (Alaska Yerlisi)Agutuk
72 kcal / 470 kcalCompare →
Çorba - Balık, Ev Yapımı (Alaska Yerlisi)Agutuk
72 kcal / 353 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Çorba - Balık, Ev Yapımı (Alaska Yerlisi).

Recorded energy per 100 g: 72 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 7.4 g, fat: 2.2 g, carbohydrates: 5.6 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 9.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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