Agutuk, Balık/Çilek ile Fok Yağ (Alaskan Dondurma) (Alaska Yerlisi) and Tamal (Navajo) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agutuk, Balık/Çilek ile Fok Yağ (Alaskan Dondurma) (Alaska Yerlisi) has 353.0 kcal and Tamal (Navajo) has 153.0 kcal. The difference is 200.0 kcal.
The recorded nutrition model scores are 3 and 35. These scores are not personal health outcomes or clinical advice.
32 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.