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  1. Home
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  3. Tamal (Navajo)

Nutrition facts

Tamal (Navajo)

Amerikan Yerlisi/Alaska Yerlisi Yiyecekleri

153 kcal

Energy per 100 g

35 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Tamal (Navajo)?

The recorded energy value for 100 grams of Tamal (Navajo) is 153 kcal. Protein: 6.3 g, carbohydrates: 18.1 g, fat: 6.1 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Tamal (Navajo) Portion & Calorie Guide100 g = 153 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g77 kcal3.1 g9.1 g3.1 g
100 g (reference)

Similar Nutritional Values (20)

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153 kcal
6.3 g
18.1 g
6.1 g
200 g306 kcal12.6 g36.2 g12.2 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

6.3 g

per 100 g

Fiber Content

3.1 g

per 100 g

Energy Density

153 kcal

per 100 g

Nutrition Score

35/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein6.3 g
Fat6.1 g
Carbohydrates18.1 g

Recorded nutrients

90

measured entries

Similar record comparison

36% below the sample

Average energy across 20 similar records: 238 kcal / 100 g.

Tamal (Navajo) Macro Analysis

Tamal (Navajo) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Tamal (Navajo) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
427 mg
Enerji
153 kj
Potasyum
131 mg
Fosfor
99 mg
Su
68.1 g
Kalsiyum
29 mg
Magnezyum
22 mg
Karbonhidrat (farkla)
18.12 g
Kolesterol
17 mg
Besin folati
15 µg
Toplam Folat
15 µg
Nisasta
12.27 g
Protein
6.28 g
Toplam yağ
6.12 g
Selenyum
6 µg
Diyet lifi
3.1 g
Toplam tekli doymamis yağ asitleri
2.74 g
MUFA 18:1 (oleik asit)
2.44 g
Toplam doymus yağ asitleri
2.4 g
C Vitamini (askorbik asit)
1.7 mg
Niasin
1.59 mg
Çinko
1.48 mg
SFA 16:0 (palmitik asit)
1.4 g
Kül
1.37 g
Demir
1.22 mg
Glutamik asit
1.03 g
Toplam Şeker
0.99 g
SFA 18:0 (stearik asit)
0.74 g
Toplam çoklu doymamis yağ asitleri
0.69 g
PUFA 18:2 (linoleik asit)
0.65 g
Losin
0.57 g
Aspartik asit
0.56 g
B12 Vitamini
0.54 µg
Lizin
0.43 g
Alanin
0.42 g
Sakkaroz
0.4 g
Arjinin
0.39 g
Glisin
0.38 g
Prolin
0.38 g
Valin
0.32 g
Fenilalanin
0.28 g
Izolosin
0.27 g
Serin
0.27 g
Treonin
0.24 g
Maltoz
0.22 g
Glikoz
0.21 g
Histidin
0.2 g
Pantotenik asit
0.2 mg
Tirozin
0.2 g
MUFA 16:1
0.19 g
Fruktoz
0.17 g
Mangan
0.17 mg
SFA 14:0
0.17 g
Metiyonin
0.15 g
B6 Vitamini
0.14 mg
B2 Vitamini (Riboflavin)
0.08 mg
Sistin
0.08 g
Bakir
0.06 mg
SFA 17:0
0.06 g
B1 Vitamini (Tiamin)
0.05 mg
MUFA 17:1
0.05 g
Triptofan
0.05 g
MUFA 14:1
0.04 g
ALA (18:3 n-3)
0.03 g
MUFA 20:1
0.03 g
PUFA 18:3
0.03 g
SFA 15:0
0.02 g
PUFA 20:4 (arasidonik asit)
0.01 g
SFA 20:0
0.01 g
A Vitamini (IU)
0 iu
A Vitamini (RAE)
0 µg
Alfa tokotrienol
0 mg
Beta tokoferol
0 mg
Beta tokotrienol
0 mg
Delta tokoferol
0 mg
Delta tokotrienol
0 mg
E Vitamini (alfa-tokoferol)
0 mg
Galaktoz
0 g
Gama tokoferol
0 mg
Gama tokotrienol
0 mg
Laktoz
0 g
MUFA 15:1
0 g
PUFA 18:3 n-6
0 g
PUFA 20:2 n-6
0 g
PUFA 20:3
0 g
Retinol
0 µg
SFA 10:0
0 g
SFA 12:0
0 g
SFA 22:0
0 g
SFA 8:0
0 g

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Total Energy153kcal (%8 Günlük)
Protein6.3g%13 Günlük Değer
Carbohydrate18.1g%7 Günlük Değer
Total Fat6.1g%8 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Tamal (Navajo))

Calories per serving153
kcal
% Daily Value*
Total Fat 6.1g%8
Total Carbohydrate 18.1g%7
Dietary Fiber 3.1g%11
Total Sugars 1.0g—
Protein 6.3g%13
Sodium 427mg%19

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Tamal (Navajo) Health Analysis Report

Tamal (Navajo): record summary per 100 g

Recorded energy is 153 kcal. Protein 6.3 g, fat 6.1 g, carbohydrate 18.1 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 90 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 35/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Tamal (Navajo): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Tamal (Navajo): 153 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 427.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Tamal (Navajo) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Tamal (Navajo)Acı Kiraz - Çiğ
153 kcal / 156 kcalCompare →
Tamal (Navajo)Agave, Kurutulmuş (Güneybatı)
153 kcal / 341 kcalCompare →
Tamal (Navajo)Agave, Pişirilmiş (Güneybatı)
153 kcal / 135 kcalCompare →
Tamal (Navajo)Agave, Çiğ (Güneybatı)
153 kcal / 68 kcalCompare →
Tamal (Navajo)Agutuk
153 kcal / 470 kcalCompare →
Tamal (Navajo)Agutuk
153 kcal / 353 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Tamal (Navajo).

Recorded energy per 100 g: 153 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 6.3 g, fat: 6.1 g, carbohydrates: 18.1 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 35.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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