Agave, Pişirilmiş (Güneybatı) and Ördek, Scoter, Ak Kanatlı, Et (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Pişirilmiş (Güneybatı) has 135.0 kcal and Ördek, Scoter, Ak Kanatlı, Et (Alaska Yerlisi) has 84.0 kcal. The difference is 51.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
8 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.