Agave, Pişirilmiş (Güneybatı) and Çorba - Balık, Ev Yapımı (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Pişirilmiş (Güneybatı) has 135.0 kcal and Çorba - Balık, Ev Yapımı (Alaska Yerlisi) has 72.0 kcal. The difference is 63.0 kcal.
The recorded nutrition model scores are 27 and 9. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.