Agave, Çiğ (Güneybatı) and Ren Geyiği, But Eti, Yarım Kurutulmuş (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Agave, Çiğ (Güneybatı) has 68.0 kcal and Ren Geyiği, But Eti, Yarım Kurutulmuş (Alaska Yerlisi) has 255.0 kcal. The difference is 187.0 kcal.
The recorded nutrition model scores are 49 and 76. These scores are not personal health outcomes or clinical advice.
57 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.