Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
140 kcal
Score
41 / 100
Tavuk Veya Hindi Divan has a higher nutrition quality score (41) and is the overall winner.
Energy Diff
181 vs 140(-22.7%)
Score Diff
34 vs 41(+20.6%)
OVERALL WINNER
Tavuk Veya Hindi Divan
Higher energy
Adobo, Pilavlı
Score leader
Tavuk Veya Hindi Divan
Nutrient split
30 - 24 (tie: 11)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Adobo, Pilavlı and Tavuk Veya Hindi Divan are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adobo, Pilavlı has 181.0 kcal and Tavuk Veya Hindi Divan has 140.0 kcal. The difference is 41.0 kcal.
The recorded nutrition model scores are 34 and 41. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Adobo, Pilavlı | Tavuk Veya Hindi Divan | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 4 µg | 69 µg | +1625.0% |
| Alfa Karoten | 0 µg | 8 µg | — |
| B1 Vitamini (Tiamin) | 0.24 mg | 0.07 mg | -70.8% |
| B12 Vitamini | 0.44 µg | 0.27 µg | -38.6% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.21 mg | 0.17 mg | -19.0% |
| B6 Vitamini | 0.25 mg | 0.17 mg | -32.0% |
| Bakir | 0.1 mg | 0.05 mg | -50.0% |
| Besin folati | 4 µg | 30 µg | +650.0% |
| Beta Karoten | 0 µg | 264 µg | — |
| Beta kriptoksantin | 0 µg | 1 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 16.9 mg | — |
| D Vitamini | 0.4 µg | 0.3 µg | -25.0% |
| Demir | 1.34 mg | 0.71 mg | -47.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.2 g | 1.3 g | +550.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.21 mg | 0.96 mg | +357.1% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 181 kj | 140 kj | -22.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 33 µg | 31 µg | -6.1% |
| Folik asit | 17 µg | 1 µg | -94.1% |
| Fosfor | 161 mg | 181 mg | +12.4% |
| K Vitamini (filokinon) | 0 µg | 38.8 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 18 mg | 97 mg | +438.9% |
| Karbonhidrat (farkla) | 8.86 g | 4.01 g | -54.7% |
| Kolesterol | 75 mg | 71 mg | -5.3% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 481 µg | — |
| Magnezyum | 21 mg | 19 mg | -9.5% |
| MUFA 16:1 | 0.37 g | 0.24 g | -35.1% |
| MUFA 18:1 (oleik asit) | 3.2 g | 2.31 g | -27.8% |
| MUFA 20:1 | 0.04 g | 0.01 g | -75.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 3.59 mg | 3.45 mg | -3.9% |
| Potasyum | 216 mg | 206 mg | -4.6% |
| Protein | 17.69 g | 15.51 g | -12.3% |
| PUFA 18:2 (linoleik asit) | 0.91 g | 0.88 g | -3.3% |
| PUFA 18:3 | 0.05 g | 0.08 g | +60.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.04 g | 0.01 g | -75.0% |
| Retinol | 4 µg | 46 µg | +1050.0% |
| Selenyum | 24.6 µg | 14.4 µg | -41.5% |
| SFA 10:0 | 0.01 g | 0.07 g | +600.0% |
| SFA 12:0 | 0 g | 0.08 g | — |
| SFA 14:0 | 0.07 g | 0.27 g | +285.7% |
| SFA 16:0 (palmitik asit) | 1.75 g | 1.51 g | -13.7% |
| SFA 18:0 (stearik asit) | 0.72 g | 0.52 g | -27.8% |
| SFA 4:0 (butirik asit) | 0 g | 0.06 g | — |
| SFA 6:0 | 0 g | 0.05 g | — |
| SFA 8:0 | 0 g | 0.03 g | — |
| Sodyum | 522 mg | 295 mg | -43.5% |
| Su | 63.34 g | 71.95 g | +13.6% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 2.58 g | 2.64 g | +2.3% |
| Toplam Folat | 21 µg | 31 µg | +47.6% |
| Toplam Kolin | 59.2 mg | 46.5 mg | -21.5% |
| Toplam tekli doymamis yağ asitleri | 3.61 g | 2.55 g | -29.4% |
| Toplam yağ | 7.94 g | 7.26 g | -8.6% |
| Toplam çoklu doymamis yağ asitleri | 1.02 g | 0.98 g | -3.9% |
| Toplam Şeker | 0.03 g | 0.95 g | +3066.7% |
| Çinko | 2.54 mg | 1.2 mg | -52.8% |
Scientific answers to key differences between Adobo, Pilavlı and Tavuk Veya Hindi Divan.
Tavuk Veya Hindi Divan has less energy per 100 g (140 kcal versus 181 kcal).
For measured Toplam Şeker, Adobo, Pilavlı has 0.03 g and Tavuk Veya Hindi Divan has 0.95 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Adobo, Pilavlı 34, Tavuk Veya Hindi Divan 41.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.