Adobo, Erişteli and Tavuk Veya Hindi Salata, Ile yapılmış İtalyan Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adobo, Erişteli has 172.0 kcal and Tavuk Veya Hindi Salata, Ile yapılmış İtalyan Sos has 146.0 kcal. The difference is 26.0 kcal.
The recorded nutrition model scores are 33 and 18. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.