Adobo, Erişteli and Tavuk Veya Hindi Creole, Olmadan Pilav are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adobo, Erişteli has 172.0 kcal and Tavuk Veya Hindi Creole, Olmadan Pilav has 103.0 kcal. The difference is 69.0 kcal.
The recorded nutrition model scores are 33 and 42. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.