Adana Kebap (Restoran Usulü) and On The Border, Tekrar Kızartılmış Fasulye are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Adana Kebap (Restoran Usulü) has 239.0 kcal and On The Border, Tekrar Kızartılmış Fasulye has 144.0 kcal. The difference is 95.0 kcal.
The recorded nutrition model scores are 46 and 30. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.