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  1. Home
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  3. Zeytinyağlı Kereviz
Zeytinyağlı Kereviz

Nutrition facts

Zeytinyağlı Kereviz

Apium graveolens var. rapaceum

Geleneksel Lezzetler

71.5 kcal

Energy per 100 g

37 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Zeytinyağlı Kereviz?

The recorded energy value for 100 grams of Zeytinyağlı Kereviz is 71.5 kcal. Protein: 1.1 g, carbohydrates: 6.2 g, fat: 4.8 g. Based on a 2,000 kcal reference diet, this amount represents about 4% of daily energy.

Zeytinyağlı Kereviz Portion & Calorie Guide100 g = 71.5 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g36 kcal0.6 g3.1 g2.4 g
100 g (reference)

Similar Nutritional Values (20)

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72 kcal
1.1 g
6.2 g
4.8 g
200 g143 kcal2.2 g12.4 g9.6 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

1.1 g

per 100 g

Fiber Content

2.1 g

per 100 g

Energy Density

71.5 kcal

per 100 g

Nutrition Score

37/100

LOW
Data source: TürKomp / USDA FoodData Central · Data and calculation method

Record updated: 2026-09-26

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein1.1 g
Fat4.8 g
Carbohydrates6.2 g

Recorded nutrients

23

measured entries

Similar record comparison

65% below the sample

Average energy across 20 similar records: 202 kcal / 100 g.

Zeytinyağlı Kereviz Macro Analysis

Zeytinyağlı Kereviz Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Zeytinyağlı Kereviz Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Beta Karoten
1280 µg
Potasyum
268 mg
Sodyum
245 mg
A Vitamini (RAE)
112 µg
Su
84.1 g
Fosfor
44 mg
Kalsiyum
38 mg
K Vitamini (filokinon)
22.4 µg
Folat DFE
18.2 µg
Magnezyum
17 mg
C Vitamini (askorbik asit)
9.6 mg
Karbonhidrat (farkla)
6.2 g
Toplam yağ
4.8 g
Toplam tekli doymamis yağ asitleri
3.48 g
Toplam Şeker
3.4 g
Diyet lifi
2.1 g
Kül
1.7 g
Protein
1.1 g
E Vitamini (alfa-tokoferol)
0.85 mg
Toplam doymus yağ asitleri
0.68 g
Demir
0.58 mg
Toplam çoklu doymamis yağ asitleri
0.46 g
Çinko
0.31 mg

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Total Energy72kcal (%4 Günlük)
Protein1.1g%2 Günlük Değer
Carbohydrate6.2g%2 Günlük Değer
Total Fat4.8g%6 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Zeytinyağlı Kereviz)

Calories per serving72
kcal
% Daily Value*
Total Fat 4.8g%6
Total Carbohydrate 6.2g%2
Dietary Fiber 2.1g%8
Total Sugars 3.4g—
Protein 1.1g%2
Sodium 245mg%11

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Zeytinyağlı Kereviz Health Analysis Report

Zeytinyağlı Kereviz: record summary per 100 g

Recorded energy is 71.5 kcal. Protein 1.1 g, fat 4.8 g, carbohydrate 6.2 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 23 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 37/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: TürKomp / USDA FoodData Central

Zeytinyağlı Kereviz: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Zeytinyağlı Kereviz: 71.5 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 245.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Zeytinyağlı Kereviz Comparisons

Review recorded values per 100 g side by side.

Choose another food
Zeytinyağlı KerevizAcuka (Muhammara)
71.5 kcal / 294 kcalCompare →
Zeytinyağlı KerevizAdana kebabı
71.5 kcal / 268.8 kcalCompare →
Zeytinyağlı KerevizAli Nazik Kebabı
71.5 kcal / 151.5 kcalCompare →
Zeytinyağlı KerevizAnalı kızlı
71.5 kcal / 125 kcalCompare →
Zeytinyağlı KerevizArabaşı Çorbası
71.5 kcal / 60 kcalCompare →
Zeytinyağlı KerevizArnavut ciğeri
71.5 kcal / 218 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Zeytinyağlı Kereviz.

Recorded energy per 100 g: 71.5 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 1.1 g, fat: 4.8 g, carbohydrates: 6.2 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 37.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: TürKomp / USDA FoodData Central

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