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  1. Home
  2. Foods
  3. Yılan fasulyesi
Yılan fasulyesi

Nutrition facts

Yılan fasulyesi

Vigna unguiculata subsp. sesquipedalis

Sebzeler

47 kcal

Energy per 100 g

65 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Yılan fasulyesi?

The recorded energy value for 100 grams of Yılan fasulyesi is 47 kcal. Protein: 2.8 g, carbohydrates: 8.3 g, fat: 0.4 g. Based on a 2,000 kcal reference diet, this amount represents about 2% of daily energy.

Yılan fasulyesi Portion & Calorie Guide100 g = 47 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g24 kcal1.4 g4.2 g0.2 g
100 g (reference)

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47 kcal
2.8 g
8.3 g
0.4 g
200 g94 kcal5.6 g16.7 g0.8 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

2.8 g

per 100 g

Fiber Content

3.2 g

per 100 g

Energy Density

47 kcal

per 100 g

Nutrition Score

65/100

GOOD
Data source: USDA FoodData Central · Data and calculation method

Record updated: 2026-09-25

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein2.8 g
Fat0.4 g
Carbohydrates8.3 g

Recorded nutrients

22

measured entries

Similar record comparison

20% above the sample

Average energy across 20 similar records: 39 kcal / 100 g.

Yılan fasulyesi Macro Analysis

Yılan fasulyesi Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yılan fasulyesi Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
240 mg
Su
89.1 g
Folat DFE
62 µg
Fosfor
59 mg
Kalsiyum
50 mg
Enerji (Atwater Genel Faktörleri)
47 kcal
Magnezyum
44 mg
A Vitamini (RAE)
43 µg
C Vitamini (askorbik asit)
18.8 mg
K Vitamini (filokinon)
13.6 µg
Karbonhidrat (farkla)
8.35 g
Sodyum
4 mg
Diyet lifi
3.2 g
Protein
2.8 g
Kül
0.75 g
Niasin
0.61 mg
Demir
0.47 mg
Toplam yağ
0.4 g
Çinko
0.37 mg
B2 Vitamini (Riboflavin)
0.11 mg
B1 Vitamini (Tiamin)
0.107 mg
B6 Vitamini
0.024 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy47kcal (%2 Günlük)
Protein2.8g%6 Günlük Değer
Carbohydrate8.3g%3 Günlük Değer
Total Fat0.4g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yılan fasulyesi)

Calories per serving47
kcal
% Daily Value*
Total Fat 0.4g%1
Total Carbohydrate 8.3g%3
Dietary Fiber 3.2g%11
Total Sugars —g—
Protein 2.8g%6
Sodium 4mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yılan fasulyesi Health Analysis Report

Yılan fasulyesi: record summary per 100 g

Recorded energy is 47 kcal. Protein 2.8 g, fat 0.4 g, carbohydrate 8.3 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 22 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 65/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central

Yılan fasulyesi: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yılan fasulyesi: 47 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 4.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Yılan fasulyesi Comparisons

Review recorded values per 100 g side by side.

Choose another food
Yılan fasulyesiAcur
47 kcal / 15 kcalCompare →
Yılan fasulyesiAfrika patlıcanı
47 kcal / 28 kcalCompare →
Yılan fasulyesiAlabaş (Kohlrabi)
47 kcal / 27 kcalCompare →
Yılan fasulyesiAraka
47 kcal / 81 kcalCompare →
Yılan fasulyesiArpacık Soğan
47 kcal / 72 kcalCompare →
Yılan fasulyesiAsma filizi
47 kcal / 25 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Yılan fasulyesi.

Recorded energy per 100 g: 47 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 2.8 g, fat: 0.4 g, carbohydrates: 8.3 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 65.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA FoodData Central

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