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  3. Yenibahar (Organik/Köy Usulü)
Yenibahar (Organik/Köy Usulü)

Nutrition facts

Yenibahar (Organik/Köy Usulü)

Pimenta dioica

Baharatlar ve Çeşniler

263 kcal

Energy per 100 g

59 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Yenibahar (Organik/Köy Usulü)?

The recorded energy value for 100 grams of Yenibahar (Organik/Köy Usulü) is 263 kcal. Protein: 6.1 g, carbohydrates: 72.1 g, fat: 8.7 g. Based on a 2,000 kcal reference diet, this amount represents about 13% of daily energy.

Yenibahar (Organik/Köy Usulü) Portion & Calorie Guide100 g = 263 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g132 kcal3.0 g36.1 g4.3 g

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100 g (reference)
263 kcal
6.1 g
72.1 g
8.7 g
200 g526 kcal12.2 g144.2 g17.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

6.1 g

per 100 g

Fiber Content

21.6 g

per 100 g

Energy Density

263 kcal

per 100 g

Nutrition Score

59/100

AVERAGE
Data source: USDA FoodData Central / TürKomp · Data and calculation method

Record updated: 2026-10-20

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein6.1 g
Fat8.7 g
Carbohydrates72.1 g

Recorded nutrients

26

measured entries

Similar record comparison

16% below the sample

Average energy across 20 similar records: 312 kcal / 100 g.

Yenibahar (Organik/Köy Usulü) Macro Analysis

Yenibahar (Organik/Köy Usulü) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Yenibahar (Organik/Köy Usulü) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
1044 mg
Kalsiyum
661 mg
Magnezyum
135 mg
Fosfor
113 mg
Sodyum
77 mg
Karbonhidrat (farkla)
72.12 g
C Vitamini (askorbik asit)
39.2 mg
Toplam Folat
36 µg
A Vitamini (RAE)
27 µg
Diyet lifi
21.6 g
Toplam yağ
8.69 g
Su
8.46 g
Demir
7.06 mg
Protein
6.09 g
Kül
4.65 g
Mangan
2.94 mg
Niasin
2.86 mg
Selenyum
2.7 µg
Toplam doymus yağ asitleri
2.55 g
Toplam çoklu doymamis yağ asitleri
2.36 g
Çinko
1.01 mg
Toplam tekli doymamis yağ asitleri
0.66 g
Bakir
0.55 mg
B6 Vitamini
0.21 mg
B1 Vitamini (Tiamin)
0.1 mg
B2 Vitamini (Riboflavin)
0.06 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy263kcal (%13 Günlük)
Protein6.1g%12 Günlük Değer
Carbohydrate72.1g%26 Günlük Değer
Total Fat8.7g%11 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Yenibahar (Organik/Köy Usulü))

Calories per serving263
kcal
% Daily Value*
Total Fat 8.7g%11
Total Carbohydrate 72.1g%26
Dietary Fiber 21.6g%77
Total Sugars —g—
Protein 6.1g%12
Sodium 77mg%3

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Yenibahar (Organik/Köy Usulü) Health Analysis Report

Yenibahar (Organik/Köy Usulü): record summary per 100 g

Recorded energy is 263 kcal. Protein 6.1 g, fat 8.7 g, carbohydrate 72.1 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 26 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 59/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA FoodData Central / TürKomp

Yenibahar (Organik/Köy Usulü): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Yenibahar (Organik/Köy Usulü): 263 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 77.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Yenibahar (Organik/Köy Usulü) Comparisons

Review recorded values per 100 g side by side.

Choose another food
Yenibahar (Organik/Köy Usulü)Achiote
263 kcal / 373 kcalCompare →
Yenibahar (Organik/Köy Usulü)Acı paprika
263 kcal / 282 kcalCompare →
Yenibahar (Organik/Köy Usulü)Adaçayı (Kuru)
263 kcal / 315 kcalCompare →
Yenibahar (Organik/Köy Usulü)Adaçayı (Kuru) (Organik/Köy Usulü)
263 kcal / 315 kcalCompare →
Yenibahar (Organik/Köy Usulü)Ajwain Tohumu (Piskopos Otu)
263 kcal / 305 kcalCompare →
Yenibahar (Organik/Köy Usulü)Aleppo biberi
263 kcal / 282 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Yenibahar (Organik/Köy Usulü).

Recorded energy per 100 g: 263 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 6.1 g, fat: 8.7 g, carbohydrates: 72.1 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 59.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA FoodData Central / TürKomp

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