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Şehriyeli pirinç pilavı

Nutrition facts

Şehriyeli pirinç pilavı

Oryza sativa L. & Triticum durum

Geleneksel Lezzetler

168 kcal

Energy per 100 g

9 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Şehriyeli pirinç pilavı?

The recorded energy value for 100 grams of Şehriyeli pirinç pilavı is 168 kcal. Protein: 3.1 g, carbohydrates: 28.5 g, fat: 5.2 g. Based on a 2,000 kcal reference diet, this amount represents about 8% of daily energy.

Şehriyeli pirinç pilavı Portion & Calorie Guide100 g = 168 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g84 kcal1.6 g14.3 g2.6 g
100 g (reference)

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168 kcal
3.1 g
28.5 g
5.2 g
200 g336 kcal6.2 g57.0 g10.4 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.1 g

per 100 g

Fiber Content

1.1 g

per 100 g

Energy Density

168 kcal

per 100 g

Nutrition Score

9/100

LOW
Data source: TürKomp / USDA FoodData Central · Data and calculation method

Record updated: 2026-09-30

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein3.1 g
Fat5.2 g
Carbohydrates28.5 g

Recorded nutrients

21

measured entries

Similar record comparison

17% below the sample

Average energy across 20 similar records: 202 kcal / 100 g.

Şehriyeli pirinç pilavı Macro Analysis

Şehriyeli pirinç pilavı Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Şehriyeli pirinç pilavı Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
320 mg
Su
65.8 g
Potasyum
65 mg
Fosfor
45 mg
Karbonhidrat (farkla)
28.5 g
Toplam Folat
25 µg
Kalsiyum
15 mg
Magnezyum
14 mg
Toplam yağ
5.2 g
Protein
3.1 g
Toplam doymus yağ asitleri
2.1 g
Toplam tekli doymamis yağ asitleri
1.8 g
Kül
1.4 g
Niasin
1.2 mg
Diyet lifi
1.1 g
Demir
0.8 mg
Toplam çoklu doymamis yağ asitleri
0.8 g
Çinko
0.6 mg
Toplam Şeker
0.2 g
B1 Vitamini (Tiamin)
0.12 mg
B2 Vitamini (Riboflavin)
0.04 mg

Interactive Portion & Calorie Calculator

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy168kcal (%8 Günlük)
Protein3.1g%6 Günlük Değer
Carbohydrate28.5g%10 Günlük Değer
Total Fat5.2g%7 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Şehriyeli pirinç pilavı)

Calories per serving168
kcal
% Daily Value*
Total Fat 5.2g%7
Total Carbohydrate 28.5g%10
Dietary Fiber 1.1g%4
Total Sugars 0.2g—
Protein 3.1g%6
Sodium 320mg%14

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Şehriyeli pirinç pilavı Health Analysis Report

Şehriyeli pirinç pilavı: record summary per 100 g

Recorded energy is 168 kcal. Protein 3.1 g, fat 5.2 g, carbohydrate 28.5 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 21 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 9/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: TürKomp / USDA FoodData Central

Şehriyeli pirinç pilavı: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Şehriyeli pirinç pilavı: 168 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 320.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Recipes with Şehriyeli pirinç pilavı

Airfryer Biber Dolması Tarifi: Mükemmel Pişen İç Harç
Zeytinyağlı•507 kcal•45 min

Airfryer Biber Dolması Tarifi: Mükemmel Pişen İç Harç

Airfryer'da içi lokum gibi pişen, dışı tam kararında köz kokulu nefis biber dolması tarifi. Şefin özel teknikleri ve adım adım yapılışıyla keşfedin.

View Recipe

Şehriyeli pirinç pilavı Comparisons

Review recorded values per 100 g side by side.

Choose another food
Şehriyeli pirinç pilavıAcuka (Muhammara)
168 kcal / 294 kcalCompare →
Şehriyeli pirinç pilavıAdana kebabı
168 kcal / 268.8 kcalCompare →
Şehriyeli pirinç pilavıAli Nazik Kebabı
168 kcal / 151.5 kcalCompare →
Şehriyeli pirinç pilavıAnalı kızlı
168 kcal / 125 kcalCompare →
Şehriyeli pirinç pilavıArabaşı Çorbası
168 kcal / 60 kcalCompare →
Şehriyeli pirinç pilavıArnavut ciğeri
168 kcal / 218 kcalCompare →

Frequently Asked Questions

Technical and scientific details for Şehriyeli pirinç pilavı.

Recorded energy per 100 g: 168 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.1 g, fat: 5.2 g, carbohydrates: 28.5 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 9.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: TürKomp / USDA FoodData Central

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