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  1. Home
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  3. Puding, Çikolata, Yapılmış Kuru Karışım
Food Analysis
Nutrition Data

Puding, Çikolata, Yapılmış Kuru Karışım

Category: Puding

113

Kcal / 100g

99

Analysis Score

Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Puding, Çikolata, Yapılmış Kuru Karışım? (Quick Answer)

The recorded energy value for 100 grams of Puding, Çikolata, Yapılmış Kuru Karışım is 113 kcal. Protein: 3.1 g, carbohydrates: —, fat: 2.1 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Puding, Çikolata, Yapılmış Kuru Karışım Portion & Calorie Guide100 g = 113 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g57 kcal1.6 g—1.1 g
100 g (reference)113 kcal3.1 g—2.1 g
200 g226 kcal6.3 g—4.2 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

3.1 g

Standard

Fiber Content

0.7 g

Digestive

Energy Density

113 kcal

Nutritious

Health Score

99/100

EXCELLENT

Macronutrients

Protein3.14g
Yağ0g
Karbonhidrat20.32g

Micronutrients

65

different items

Similar Comparison

31% below average

Lighter and lower in calories compared to its similars.

Puding, Çikolata, Yapılmış Kuru Karışım Macro Analysis

Puding, Çikolata, Yapılmış Kuru Karışım Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Puding, Çikolata, Yapılmış Kuru Karışım Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
362 mg
Potasyum
171 mg
Enerji
113 kj
Kalsiyum
104 mg
Fosfor
97 mg
Su
72.94 g
A Vitamini (RAE)
47 µg
Retinol
47 µg
Teobromin
46 mg
Karbonhidrat (farkla)
20.32 g
Magnezyum
18 mg
Toplam Şeker
16.62 g
Toplam Kolin
15.2 mg
Kolesterol
7 mg
Protein
3.14 g
Beta Karoten
3 µg
Toplam yağ
2.1 g
Besin folati
2 µg
Folat DFE
2 µg
Selenyum
2 µg
Toplam Folat
2 µg
Toplam doymus yağ asitleri
1.17 g
Kafein
1 mg
Lutein + zeaksantin
1 µg
D Vitamini
0.9 µg
Diyet lifi
0.7 g
SFA 16:0 (palmitik asit)
0.55 g
K Vitamini (filokinon)
0.5 µg
MUFA 18:1 (oleik asit)
0.47 g
Toplam tekli doymamis yağ asitleri
0.46 g
Çinko
0.46 mg
B12 Vitamini
0.45 µg
Demir
0.24 mg
SFA 18:0 (stearik asit)
0.24 g
SFA 14:0
0.17 g
Niasin
0.13 mg
B2 Vitamini (Riboflavin)
0.12 mg
PUFA 18:2 (linoleik asit)
0.12 g
Toplam çoklu doymamis yağ asitleri
0.12 g
C Vitamini (askorbik asit)
0.1 mg
Bakir
0.07 mg
B1 Vitamini (Tiamin)
0.05 mg
B6 Vitamini
0.05 mg
SFA 10:0
0.05 g
SFA 12:0
0.05 g
E Vitamini (alfa-tokoferol)
0.04 mg
SFA 4:0 (butirik asit)
0.04 g
MUFA 16:1
0.03 g
SFA 6:0
0.03 g
SFA 8:0
0.02 g
PUFA 18:3
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Folik asit
0 µg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g

Interactive Portion & Calorie Calculator

Real-Time Calc

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The weight of a slice, spoon or ladle varies by food. Weigh one measure and enter its weight and the number consumed.

Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy113kcal (%6 Günlük)
Protein3.1g%6 Günlük Değer
Carbohydrate—g%— Günlük Değer
Total Fat2.1g%3 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Puding, Çikolata, Yapılmış Kuru Karışım)

Calories per serving113
kcal
% Daily Value*
Total Fat 2.1g%3
Total Carbohydrate —g%—
Dietary Fiber 0.7g%3
Total Sugars 16.6g—
Protein 3.1g%6
Sodium 362mg%16

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Puding, Çikolata, Yapılmış Kuru Karışım Health Analysis Report

In-depth food interpretation: Puding, Çikolata, Yapılmış Kuru Karışım

Quick snapshot

Energy per 100 g: 113 kcal · Score: 99.0/100 · Level: Excellent

This report translates raw numbers for Puding, Çikolata, Yapılmış Kuru Karışım into practical guidance you can use in daily eating decisions. Energy is 113 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

On micronutrients, key contributors include Sodyum (362.0 mg), Potasyum (171.0 mg), Enerji (113.0 kj), Kalsiyum (104.0 mg), Fosfor (97.0 mg), Su (72.9 g). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 99.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -51.3 kcal. Examples from similar options: Barfi Veya Burfi, Hint Tatlı, Firni, Hint Puding, Flan, Haupia. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Puding, Çikolata, Yapılmış Kuru Karışım can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Puding, Çikolata, Yapılmış Kuru Karışım: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Puding, Çikolata, Yapılmış Kuru Karışım: 113 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 362.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Puding, Çikolata, Yapılmış Kuru Karışım Comparisons

Comparison Tool →

Compare Puding, Çikolata, Yapılmış Kuru Karışım side-by-side with similar foods by calories and nutritional values:

Puding, Çikolata, Yapılmış Kuru Karışım vs Barfi Veya Burfi, Hint Tatlı
284 kcal171 kcal lighterCompare →
Puding, Çikolata, Yapılmış Kuru Karışım vs Firni, Hint Puding
144 kcal31 kcal lighterCompare →
Puding, Çikolata, Yapılmış Kuru Karışım vs Flan
178 kcal65 kcal lighterCompare →
Puding, Çikolata, Yapılmış Kuru Karışım vs Haupia
274 kcal161 kcal lighterCompare →
Puding, Çikolata, Yapılmış Kuru Karışım vs Krema Brulee
113 kcalCompare →
Puding, Çikolata, Yapılmış Kuru Karışım vs Kuru Karışımlı Çikolatasız…
106 kcal7 kcal denserCompare →

Frequently Asked Questions

Technical and scientific details for Puding, Çikolata, Yapılmış Kuru Karışım.

Recorded energy per 100 g: 113 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 3.1 g, fat: 2.1 g, carbohydrates: not available. Raw, cooked and different product records are not interchangeable.

The score for this record is 99.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Flan
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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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