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  1. Home
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  3. Kuru Fasulye (Pişmiş)
Kuru Fasulye (Pişmiş)
Food Analysis
Nutrition Data

Kuru Fasulye (Pişmiş)

Phaseolus vulgaris

Category: Baklagiller ve Baklagil Ürünleri

113

Kcal / 100g

100

Analysis Score

Data source: USDA · Data and calculation method

Record updated: 2026-05-19

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

How Many Calories in Kuru Fasulye (Pişmiş)? (Quick Answer)

The recorded energy value for 100 grams of Kuru Fasulye (Pişmiş) is 113 kcal. Protein: 8.0 g, carbohydrates: 20.9 g, fat: 0.5 g. Based on a 2,000 kcal reference diet, this amount represents about 6% of daily energy.

Kuru Fasulye (Pişmiş) Portion & Calorie Guide100 g = 113 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g57 kcal4.0 g10.4 g0.3 g
100 g (reference)113 kcal8.0 g20.9 g0.5 g
200 g226 kcal16.0 g41.8 g1.0 g

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

8.0 g

Standard

Fiber Content

6.7 g

Rich Fiber

Energy Density

113 kcal

Nutritious

Health Score

100/100

EXCELLENT

Macronutrients

Protein8g
Yağ0g
Karbonhidrat20.9g

Micronutrients

20

different items

Similar Comparison

43% below average

Lighter and lower in calories compared to its similars.

Kuru Fasulye (Pişmiş) Macro Analysis

Kuru Fasulye (Pişmiş) Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Kuru Fasulye (Pişmiş) Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Potasyum
408 mg
Fosfor
173 mg
Toplam Folat
172 µg
Enerji (Atwater Genel Faktörleri)
113 kcal
Su
67 g
Kalsiyum
63 mg
Magnezyum
57 mg
Karbonhidrat (toplamla)
20.9 g
Sodyum
10 mg
Protein
8 g
Diyet lifi
6.7 g
K Vitamini (filokinon)
5.7 µg
Demir
2.2 mg
Çinko
0.9 mg
Niasin
0.61 mg
Toplam yağ
0.5 g
B1 Vitamini (Tiamin)
0.22 mg
B6 Vitamini
0.13 mg
B2 Vitamini (Riboflavin)
0.083 mg
Kolesterol
0 mg

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Raw and cooked records differ. Use the record matching how your food was prepared. Missing values are shown as —.

Total Energy113kcal (%6 Günlük)
Protein8.0g%16 Günlük Değer
Carbohydrate20.9g%8 Günlük Değer
Total Fat0.5g%1 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Kuru Fasulye (Pişmiş))

Calories per serving113
kcal
% Daily Value*
Total Fat 0.5g%1
Total Carbohydrate 20.9g%8
Dietary Fiber 6.7g%24
Total Sugars —g—
Protein 8.0g%16
Sodium 10mg%0

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Kuru Fasulye (Pişmiş) Health Analysis Report

In-depth food interpretation: Kuru Fasulye (Pişmiş)

Quick snapshot

Energy per 100 g: 113 kcal · Score: 100.0/100 · Level: Excellent

For Kuru Fasulye (Pişmiş), the goal is to turn technical nutrition data into clear and actionable interpretation. Energy is 113 kcal per 100 g, which becomes more meaningful as portion size increases. If your goal is weight management, this number helps control daily intake; if your goal is performance and recovery, it can indicate whether the food supports your energy demand.

Macro profile shows 8.0 g protein, 0.5 g fat, and 20.9 g carbs per 100 g. Total macro load is 29.4 g. The dominant macro is carbohydrate, which helps explain where this food is most useful: satiety, quick energy, or richer meal structure.

On micronutrients, key contributors include Potasyum (408.0 mg), Fosfor (173.0 mg), Toplam Folat (172.0 µg), Enerji (Atwater Genel Faktörleri) (113.0 kcal), Su (67.0 g), Kalsiyum (63.0 mg). This is the part that often decides quality in real life, especially when you build variety across the week.

Nutrition score is 100.0/100 (Excellent). This model describes available nutrients per 100 g. It does not establish health, treatment or personal suitability. Evaluate portions, sodium, allergens and missing data separately.

Compared with similar foods, the average energy difference is -84.7 kcal. Examples from similar options: Soya Sütü (Kalsiyum, A, D), Çikolatalı Soya Sütü (Kalsiyum, A, D Vit.), Acı Bakla Unu (Lupin Unu), Acı Bakla, Olgun Tohum, Pişirilmiş, Haşlanmış, Tuzlu. This makes it easier to decide whether you want a lighter, denser, or more balanced alternative.

  • Decide your main goal before comparing: calorie control, satiety, performance, or balance.
  • Focus on 2-3 key metrics first; too many numbers can reduce decision quality.
  • Evaluate this food in the context of the whole day, not as an isolated choice.

In short, Kuru Fasulye (Pişmiş) can be a strong option when matched with the right portion and pairing strategy. The most practical approach is simple: keep what this food does well, and complete what it lacks with other items in your meal plan.

Kuru Fasulye (Pişmiş): consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Kuru Fasulye (Pişmiş): 113 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 10.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Kuru Fasulye (Pişmiş) Comparisons

Comparison Tool →

Compare Kuru Fasulye (Pişmiş) side-by-side with similar foods by calories and nutritional values:

Kuru Fasulye (Pişmiş) vs Soya Sütü (Kalsiyum
28 kcal85 kcal denserCompare →
Kuru Fasulye (Pişmiş) vs Çikolatalı Soya Sütü (Kalsi…
44 kcal69 kcal denserCompare →
Kuru Fasulye (Pişmiş) vs Acı Bakla Unu (Lupin Unu)
375 kcal262 kcal lighterCompare →
Kuru Fasulye (Pişmiş) vs Acı Bakla - Pişirilmiş
116 kcal3 kcal lighterCompare →
Kuru Fasulye (Pişmiş) vs Acı Bakla - Pişirilmiş, Tuz…
119 kcal6 kcal lighterCompare →
Kuru Fasulye (Pişmiş) vs Acı Bakla - Çiğ
371 kcal258 kcal lighterCompare →

Frequently Asked Questions

Technical and scientific details for Kuru Fasulye (Pişmiş).

Recorded energy per 100 g: 113 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 8.0 g, fat: 0.5 g, carbohydrates: 20.9 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 100.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Based on USDA Standard References for maximum data reliability.

Source: USDA FoodData Central · Methodology: Data Sources

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