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  1. Home
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  3. Ekmek, Soğan

Nutrition facts

Ekmek, Soğan

Mayalı ekmekler

238 kcal

Energy per 100 g

17 / 100

Nutrition quality score

OverviewNutrition tablePortion calculatorCompare

How many calories are in Ekmek, Soğan?

The recorded energy value for 100 grams of Ekmek, Soğan is 238 kcal. Protein: 8.8 g, carbohydrates: 44.3 g, fat: 3.0 g. Based on a 2,000 kcal reference diet, this amount represents about 12% of daily energy.

Ekmek, Soğan Portion & Calorie Guide100 g = 238 kcal
Serving / PortionCalories (kcal)ProteinCarbsFat
50 g119 kcal4.4 g22.2 g1.5 g
100 g (reference)

Similar Nutritional Values (20)

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238 kcal
8.8 g
44.3 g
3.0 g
200 g476 kcal17.6 g88.6 g5.9 g

Swipe sideways to see the other columns →

Calculation: value per 100 g × consumed grams / 100. Use the matching raw or cooked weight; recipes and added oil can change the result.

Protein Ratio

8.8 g

per 100 g

Fiber Content

1.7 g

per 100 g

Energy Density

238 kcal

per 100 g

Nutrition Score

17/100

LOW
Data source: USDA (12/2025) · Data and calculation method

Record updated: 2026-04-21

Values refer to the 100 g record; portions scale with gram weight. Raw, cooked and different product records are not interchangeable.

The nutrition quality score compares available nutrients per 100 g; it is not a personal health or treatment score. Consider portions, sodium, allergens and missing data separately. Low calories alone do not imply healthfulness.

Macronutrients

Protein8.8 g
Fat3.0 g
Carbohydrates44.3 g

Recorded nutrients

65

measured entries

Similar record comparison

9% below the sample

Average energy across 20 similar records: 262 kcal / 100 g.

Ekmek, Soğan Macro Analysis

Ekmek, Soğan Calorie Comparison

Macronutrient Amounts (g)

Key Nutrients

Ekmek, Soğan Detailed Nutrition Facts

Nutrient
Amount (per 100 g)
Sodyum
482 mg
Enerji
238 kj
Potasyum
124 mg
Folat DFE
100 µg
Fosfor
93 mg
Toplam Folat
70 µg
Karbonhidrat (farkla)
44.32 g
Folik asit
43 µg
Su
42.18 g
Lutein + zeaksantin
40 µg
Kalsiyum
36 mg
Besin folati
26 µg
Magnezyum
24 mg
Selenyum
18.8 µg
A Vitamini (RAE)
17 µg
Retinol
16 µg
Toplam Kolin
9 mg
Protein
8.81 g
Kolesterol
4 mg
Niasin
3.48 mg
Toplam Şeker
3.33 g
Demir
3.11 mg
Beta Karoten
3 µg
Toplam yağ
2.95 g
Diyet lifi
1.7 g
Toplam doymus yağ asitleri
0.99 g
C Vitamini (askorbik asit)
0.9 mg
K Vitamini (filokinon)
0.8 µg
Çinko
0.72 mg
Toplam tekli doymamis yağ asitleri
0.69 g
Toplam çoklu doymamis yağ asitleri
0.68 g
MUFA 18:1 (oleik asit)
0.66 g
PUFA 18:2 (linoleik asit)
0.64 g
SFA 16:0 (palmitik asit)
0.53 g
B1 Vitamini (Tiamin)
0.49 mg
E Vitamini (alfa-tokoferol)
0.28 mg
B2 Vitamini (Riboflavin)
0.26 mg
SFA 18:0 (stearik asit)
0.21 g
D Vitamini
0.2 µg
Bakir
0.12 mg
SFA 14:0
0.1 g
B6 Vitamini
0.07 mg
B12 Vitamini
0.05 µg
PUFA 18:3
0.04 g
MUFA 16:1
0.03 g
SFA 10:0
0.03 g
SFA 12:0
0.03 g
SFA 4:0 (butirik asit)
0.03 g
SFA 6:0
0.02 g
SFA 8:0
0.01 g
Alfa Karoten
0 µg
B12 Vitamini (eklenmiş)
0 µg
Beta kriptoksantin
0 µg
DHA (22:6 n-3)
0 g
DPA (22:5 n-3)
0 g
E Vitamini (eklenmiş)
0 mg
EPA (20:5 n-3)
0 g
Etil alkol
0 g
Kafein
0 mg
Likopen
0 µg
MUFA 20:1
0 g
MUFA 22:1
0 g
PUFA 18:4
0 g
PUFA 20:4 (arasidonik asit)
0 g
Teobromin
0 mg

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Total Energy238kcal (%12 Günlük)
Protein8.8g%18 Günlük Değer
Carbohydrate44.3g%16 Günlük Değer
Total Fat3.0g%4 Günlük Değer

Nutrition Facts

Serving Size: 100 grams (Ekmek, Soğan)

Calories per serving238
kcal
% Daily Value*
Total Fat 3.0g%4
Total Carbohydrate 44.3g%16
Dietary Fiber 1.7g%6
Total Sugars 3.3g—
Protein 8.8g%18
Sodium 482mg%21

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily 2,000 calorie diet.

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Ekmek, Soğan Health Analysis Report

Ekmek, Soğan: record summary per 100 g

Recorded energy is 238 kcal. Protein 8.8 g, fat 3.0 g, carbohydrate 44.3 g. Values are per 100 g; actual intake changes with serving size.

There are numeric records for 65 nutrients. A dash means a measurement is unavailable, not zero. Products and preparation methods can have different records.

The nutrition model score is 17/100. It summarizes this site's nutrient model and does not determine personal health, treatment or whether a food is suitable for everyone.

Data source: USDA (12/2025)

Ekmek, Soğan: consumption and interpretation limits

Energy and portions

Recorded energy for 100 g of Ekmek, Soğan: 238 kcal. Low calories do not mean unlimited or universally safe consumption. Consider amounts and intended use separately.

Satiety and blood glucose

Protein, fiber or total carbohydrate alone cannot establish satiety duration or a personal blood glucose response. This record does not provide a measured satiety index or personal glycemic response.

Meal timing

Nutrients or a quality score cannot determine an ideal consumption time for everyone. Consider meal patterns, preparation, portions and individual needs together.

Sodium, allergens and limitations

Recorded sodium: 482.0 mg / 100 g. For low-calorie products such as salt, sodium and portions matter. Missing data is not a safety guarantee; check ingredients, allergens and health conditions separately.

Ekmek, Soğan Comparisons

Review recorded values per 100 g side by side.

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Frequently Asked Questions

Technical and scientific details for Ekmek, Soğan.

Recorded energy per 100 g: 238 kcal. Scale by consumed grams / 100 for portions. Missing energy data does not mean zero calories.

Per 100 g, protein: 8.8 g, fat: 3.0 g, carbohydrates: 44.3 g. Raw, cooked and different product records are not interchangeable.

The score for this record is 17.0/100. It is a model output based on available nutrients per 100 g, not a clinical health or personal suitability result. Missing data can limit interpretation.

Not by themselves. For low-calorie products such as salt, consider sodium, portions and intended use separately. Allergens, medical conditions and the overall diet are separate from the score.

Calories, protein or a score alone cannot establish weight-loss, treatment or guaranteed satiety effects. Personal assessment considers overall diet, portions and health conditions.

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Record and source

The source reported for this record: USDA (12/2025)

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