Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Zatar Baharat Karışımı (Lübnan) has a higher nutrition quality score (52) and is the overall winner.
Energy Diff
387 vs 373(-3.6%)
Score Diff
52 vs 43(-17.3%)
OVERALL WINNER
Zatar Baharat Karışımı (Lübnan)
Higher energy
Zatar Baharat Karışımı (Lübnan)
Score leader
Zatar Baharat Karışımı (Lübnan)
Nutrient split
9 - 6 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Zatar Baharat Karışımı (Lübnan) and Achiote are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Zatar Baharat Karışımı (Lübnan) has 387.0 kcal and Achiote has 373.0 kcal. The difference is 14.0 kcal.
The recorded nutrition model scores are 52 and 43. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Zatar Baharat Karışımı (Lübnan) | Achiote | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 95 µg | 100 µg | +5.3% |
| B1 Vitamini (Tiamin) | — | 0.25 mg | — |
| B2 Vitamini (Riboflavin) | — | 0.4 mg | — |
| B6 Vitamini | — | 0.35 mg | — |
| Bakir | — | 0.5 mg | — |
| Beta Karoten | — | 1200 µg | — |
| C Vitamini (askorbik asit) | 12.4 mg | 2 mg | -83.9% |
| Demir | 18.5 mg | 6.5 mg | -64.9% |
| Diyet lifi | 21.4 g | 16.5 g | -22.9% |
| E Vitamini (alfa-tokoferol) | 3.1 mg | 0.5 mg | -83.9% |
| Enerji (Atwater Genel Faktörleri) | — | 373 kcal | — |
| Folat DFE | 64 µg | 120 µg | +87.5% |
| Fosfor | 380 mg | 250 mg | -34.2% |
| Kalsiyum | 890 mg | 355 mg | -60.1% |
| Karbonhidrat (farkla) | 38.2 g | — | — |
| Karbonhidrat (toplamla) | — | 60.3 g | — |
| Kül | — | 6.48 g | — |
| Lutein + zeaksantin | — | 50 µg | — |
| Magnezyum | 210 mg | 280 mg | +33.3% |
| Mangan | — | 1.5 mg | — |
| Niasin | — | 3 mg | — |
| Potasyum | 620 mg | 1250 mg | +101.6% |
| Protein | 11.4 g | 12.86 g | +12.8% |
| Selenyum | — | 5 µg | — |
| Sodyum | 1850 mg | 20 mg | -98.9% |
| Su | 6.8 g | 8 g | +17.6% |
| Toplam doymus yağ asitleri | 3.8 g | — | — |
| Toplam tekli doymamis yağ asitleri | 9.8 g | — | — |
| Toplam yağ | 26.5 g | 12.36 g | -53.4% |
| Toplam çoklu doymamis yağ asitleri | 11.2 g | — | — |
| Toplam Şeker | 1.2 g | — | — |
| Çinko | 4.2 mg | 2.5 mg | -40.5% |
Scientific answers to key differences between Zatar Baharat Karışımı (Lübnan) and Achiote.
Achiote has less energy per 100 g (373 kcal versus 387 kcal).
For measured Potasyum, Zatar Baharat Karışımı (Lübnan) has 620 mg and Achiote has 1250 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Zatar Baharat Karışımı (Lübnan) 52, Achiote 43.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.