Yeşil Fasulye, Taze, Pişirilmiş Tereyağlı Veya Margarin and Yağda Pişmiş Dondurulmuş Yeşil Fasulye are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yeşil Fasulye, Taze, Pişirilmiş Tereyağlı Veya Margarin has 61.0 kcal and Yağda Pişmiş Dondurulmuş Yeşil Fasulye has 50.0 kcal. The difference is 11.0 kcal.
The recorded nutrition model scores are 54 and 36. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.