Yeşil Fasulye, Taze, Pişirilmiş Tereyağlı Veya Margarin and Yeşil Fasulye, Dondurulmuş, Pişirilmiş Tereyağlı Veya Margarin are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yeşil Fasulye, Taze, Pişirilmiş Tereyağlı Veya Margarin has 61.0 kcal and Yeşil Fasulye, Dondurulmuş, Pişirilmiş Tereyağlı Veya Margarin has 47.0 kcal. The difference is 14.0 kcal.
The recorded nutrition model scores are 54 and 39. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.