Yeşil Fasulye, Taze, Pişirilmiş Tereyağlı Veya Margarin and Sarı String Fasulye, Pişirilmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yeşil Fasulye, Taze, Pişirilmiş Tereyağlı Veya Margarin has 61.0 kcal and Sarı String Fasulye, Pişirilmiş has 50.0 kcal. The difference is 11.0 kcal.
The recorded nutrition model scores are 54 and 43. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.