Yeşil Fasulye, Konserve, Azaltılmış Sodyum, Pişirilmiş Yağlı and Sarı String Fasulye, Pişirilmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yeşil Fasulye, Konserve, Azaltılmış Sodyum, Pişirilmiş Yağlı has 48.0 kcal and Sarı String Fasulye, Pişirilmiş has 50.0 kcal. The difference is 2.0 kcal.
The recorded nutrition model scores are 34 and 43. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.