Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
198 kcal
Score
50 / 100
Dolu Biber, Etli has a higher nutrition quality score (50) and is the overall winner.
Energy Diff
56 vs 198(+253.6%)
Score Diff
40 vs 50(+25.0%)
OVERALL WINNER
Dolu Biber, Etli
Higher energy
Dolu Biber, Etli
Score leader
Dolu Biber, Etli
Nutrient split
12 - 39 (tie: 14)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yeşil Fasulye Güveç and Dolu Biber, Etli are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yeşil Fasulye Güveç has 56.0 kcal and Dolu Biber, Etli has 198.0 kcal. The difference is 142.0 kcal.
The recorded nutrition model scores are 40 and 50. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yeşil Fasulye Güveç | Dolu Biber, Etli | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 26 µg | 46 µg | +76.9% |
| Alfa Karoten | 37 µg | 11 µg | -70.3% |
| B1 Vitamini (Tiamin) | 0.04 mg | 0.04 mg | 0.0% |
| B12 Vitamini | 0.04 µg | 0.67 µg | +1575.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.08 mg | 0.14 mg | +75.0% |
| B6 Vitamini | 0.07 mg | 0.23 mg | +228.6% |
| Bakir | 0.06 mg | 0.06 mg | 0.0% |
| Besin folati | 17 µg | 17 µg | 0.0% |
| Beta Karoten | 203 µg | 127 µg | -37.4% |
| Beta kriptoksantin | 0 µg | 4 µg | — |
| C Vitamini (askorbik asit) | 5.8 mg | 48.2 mg | +731.0% |
| D Vitamini | 0.2 µg | 0.1 µg | -50.0% |
| Demir | 0.43 mg | 0.79 mg | +83.7% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 1.9 g | 0.7 g | -63.2% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.4 mg | 1.87 mg | +367.5% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 56 kj | 198 kj | +253.6% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 17 µg | 20 µg | +17.6% |
| Folik asit | 0 µg | 2 µg | — |
| Fosfor | 43 mg | 108 mg | +151.2% |
| K Vitamini (filokinon) | 31.3 µg | 14.7 µg | -53.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 42 mg | 94 mg | +123.8% |
| Karbonhidrat (farkla) | 7.05 g | 4.23 g | -40.0% |
| Kolesterol | 1 mg | 31 mg | +3000.0% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 343 µg | 200 µg | -41.7% |
| Magnezyum | 18 mg | 14 mg | -22.2% |
| MUFA 16:1 | 0.01 g | 0.23 g | +2200.0% |
| MUFA 18:1 (oleik asit) | 0.46 g | 5.67 g | +1132.6% |
| MUFA 20:1 | 0.01 g | 0.07 g | +600.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.52 mg | 1.67 mg | +221.2% |
| Potasyum | 203 mg | 190 mg | -6.4% |
| Protein | 1.96 g | 9.2 g | +369.4% |
| PUFA 18:2 (linoleik asit) | 0.9 g | 3.03 g | +236.7% |
| PUFA 18:3 | 0.15 g | 0.39 g | +160.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0.02 g | — |
| Retinol | 8 µg | 35 µg | +337.5% |
| Selenyum | 1.5 µg | 8.6 µg | +473.3% |
| SFA 10:0 | 0.01 g | 0.09 g | +800.0% |
| SFA 12:0 | 0.01 g | 0.11 g | +1000.0% |
| SFA 14:0 | 0.04 g | 0.45 g | +1025.0% |
| SFA 16:0 (palmitik asit) | 0.3 g | 2.62 g | +773.3% |
| SFA 18:0 (stearik asit) | 0.11 g | 1.08 g | +881.8% |
| SFA 4:0 (butirik asit) | 0.01 g | 0.07 g | +600.0% |
| SFA 6:0 | 0.01 g | 0.06 g | +500.0% |
| SFA 8:0 | 0 g | 0.04 g | — |
| Sodyum | 316 mg | 288 mg | -8.9% |
| Su | 87.48 g | 69.47 g | -20.6% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.51 g | 4.74 g | +829.4% |
| Toplam Folat | 17 µg | 19 µg | +11.8% |
| Toplam Kolin | 13.3 mg | 22.2 mg | +66.9% |
| Toplam tekli doymamis yağ asitleri | 0.47 g | 6.01 g | +1178.7% |
| Toplam yağ | 2.21 g | 15.87 g | +618.1% |
| Toplam çoklu doymamis yağ asitleri | 1.06 g | 3.42 g | +222.6% |
| Toplam Şeker | 2.03 g | 1.59 g | -21.7% |
| Çinko | 0.28 mg | 1.96 mg | +600.0% |
Scientific answers to key differences between Yeşil Fasulye Güveç and Dolu Biber, Etli.
Yeşil Fasulye Güveç has less energy per 100 g (56 kcal versus 198 kcal).
For measured Kolesterol, Yeşil Fasulye Güveç has 1 mg and Dolu Biber, Etli has 31 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yeşil Fasulye Güveç 40, Dolu Biber, Etli 50.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.