Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Yer Elması (Çiğ) has a higher nutrition quality score (50) and is the overall winner.
Energy Diff
73 vs 150(+105.5%)
Score Diff
50 vs 32(-36.0%)
OVERALL WINNER
Yer Elması (Çiğ)
Higher energy
Börülce, Konserve
Score leader
Yer Elması (Çiğ)
Nutrient split
6 - 13 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yer Elması (Çiğ) and Börülce, Konserve are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yer Elması (Çiğ) has 73.0 kcal and Börülce, Konserve has 150.0 kcal. The difference is 77.0 kcal.
The recorded nutrition model scores are 50 and 32. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yer Elması (Çiğ) | Börülce, Konserve | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 15 µg | — |
| Alfa Karoten | — | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.2 mg | 0.25 mg | +25.0% |
| B12 Vitamini | — | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.06 mg | 0.06 mg | 0.0% |
| B6 Vitamini | 0.077 mg | 0.11 mg | +42.9% |
| Bakir | 0.14 mg | 0.18 mg | +28.6% |
| Besin folati | — | 136 µg | — |
| Beta Karoten | — | 48 µg | — |
| Beta kriptoksantin | — | 0 µg | — |
| C Vitamini (askorbik asit) | 4 mg | 2.5 mg | -37.5% |
| D Vitamini | — | 0 µg | — |
| Demir | 3.4 mg | 2.04 mg | -40.0% |
| DHA (22:6 n-3) | — | 0 g | — |
| Diyet lifi | 1.6 g | 6.2 g | +287.5% |
| DPA (22:5 n-3) | — | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 0.67 mg | — |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | — | 150 kj | — |
| EPA (20:5 n-3) | — | 0 g | — |
| Etil alkol | — | 0 g | — |
| Folat DFE | — | 136 µg | — |
| Folik asit | — | 0 µg | — |
| Fosfor | 78 mg | 118 mg | +51.3% |
| K Vitamini (filokinon) | — | 37.5 µg | — |
| Kafein | — | 0 mg | — |
| Kalsiyum | 14 mg | 23 mg | +64.3% |
| Karbonhidrat (farkla) | 17.44 g | 22.9 g | +31.3% |
| Kolesterol | — | 2 mg | — |
| Likopen | — | 0 µg | — |
| Lutein + zeaksantin | — | 0 µg | — |
| Magnezyum | 17 mg | 48 mg | +182.4% |
| MUFA 16:1 | — | 0.02 g | — |
| MUFA 18:1 (oleik asit) | — | 0.9 g | — |
| MUFA 20:1 | — | 0.01 g | — |
| MUFA 22:1 | — | 0.02 g | — |
| Niasin | 1.3 mg | 0.7 mg | -46.2% |
| Pantotenik asit | 0.397 mg | — | — |
| Potasyum | 429 mg | 362 mg | -15.6% |
| Protein | 2 g | 8.19 g | +309.5% |
| PUFA 18:2 (linoleik asit) | — | 0.8 g | — |
| PUFA 18:3 | — | 0.19 g | — |
| PUFA 18:4 | — | 0 g | — |
| PUFA 20:4 (arasidonik asit) | — | 0 g | — |
| Retinol | — | 11 µg | — |
| Selenyum | — | 3.3 µg | — |
| SFA 10:0 | — | 0.02 g | — |
| SFA 12:0 | — | 0.02 g | — |
| SFA 14:0 | — | 0.07 g | — |
| SFA 16:0 (palmitik asit) | — | 0.5 g | — |
| SFA 18:0 (stearik asit) | — | 0.16 g | — |
| SFA 4:0 (butirik asit) | — | 0.02 g | — |
| SFA 6:0 | — | 0.01 g | — |
| SFA 8:0 | — | 0.01 g | — |
| Sodyum | 4 mg | 312 mg | +7700.0% |
| Su | 78.01 g | 64.01 g | -17.9% |
| Teobromin | — | 0 mg | — |
| Toplam doymus yağ asitleri | — | 0.83 g | — |
| Toplam Folat | 13 µg | 136 µg | +946.2% |
| Toplam Kolin | — | 44.2 mg | — |
| Toplam tekli doymamis yağ asitleri | — | 0.96 g | — |
| Toplam yağ | 0.01 g | 3.17 g | +31600.0% |
| Toplam çoklu doymamis yağ asitleri | — | 1 g | — |
| Toplam Şeker | 9.6 g | 4.3 g | -55.2% |
| Çinko | 0.12 mg | 1.37 mg | +1041.7% |
Scientific answers to key differences between Yer Elması (Çiğ) and Börülce, Konserve.
Yer Elması (Çiğ) has less energy per 100 g (73 kcal versus 150 kcal).
For measured Toplam yağ, Yer Elması (Çiğ) has 0.01 g and Börülce, Konserve has 3.17 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yer Elması (Çiğ) 50, Börülce, Konserve 32.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.