Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
15 kcal
Score
85 / 100
Yemlik otu has a higher nutrition quality score (93) and is the overall winner.
Energy Diff
42.1 vs 15(-64.4%)
Score Diff
93 vs 85(-8.6%)
OVERALL WINNER
Yemlik otu
Higher energy
Yemlik otu
Score leader
Yemlik otu
Nutrient split
15 - 1 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yemlik otu and Acur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yemlik otu has 42.1 kcal and Acur has 15.0 kcal. The difference is 27.1 kcal.
The recorded nutrition model scores are 93 and 85. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yemlik otu | Acur | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 210 µg | — | — |
| B1 Vitamini (Tiamin) | 0.08 mg | 0.027 mg | -66.3% |
| B2 Vitamini (Riboflavin) | 0.14 mg | 0.033 mg | -76.4% |
| B6 Vitamini | 0.18 mg | 0.04 mg | -77.8% |
| Bakir | — | 0.041 mg | — |
| Beta Karoten | — | 45 µg | — |
| C Vitamini (askorbik asit) | 32 mg | 2.8 mg | -91.3% |
| Demir | 2.1 mg | 0.28 mg | -86.7% |
| Diyet lifi | 3.5 g | 0.5 g | -85.7% |
| Folat DFE | — | 7 µg | — |
| Fosfor | 48 mg | 24 mg | -50.0% |
| K Vitamini (filokinon) | — | 16.4 µg | — |
| Kalsiyum | 95 mg | 16 mg | -83.2% |
| Karbonhidrat (farkla) | 7.2 g | 3.63 g | -49.6% |
| Kül | 0.8 g | — | — |
| Magnezyum | 35 mg | 13 mg | -62.9% |
| Mangan | — | 0.079 mg | — |
| Niasin | — | 0.098 mg | — |
| Potasyum | 380 mg | 147 mg | -61.3% |
| Protein | 2.2 g | 0.65 g | -70.5% |
| Sodyum | 15 mg | 2 mg | -86.7% |
| Su | 85.8 g | 95.23 g | +11.0% |
| Toplam Folat | 68 µg | — | — |
| Toplam yağ | 0.5 g | 0.11 g | -78.0% |
| Toplam Şeker | — | 1.67 g | — |
| Çinko | 0.45 mg | 0.2 mg | -55.6% |
Scientific answers to key differences between Yemlik otu and Acur.
Acur has less energy per 100 g (15 kcal versus 42.1 kcal).
For measured C Vitamini (askorbik asit), Yemlik otu has 32 mg and Acur has 2.8 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yemlik otu 93, Acur 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.