Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
902 kcal
Score
— / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
884 vs 902(+2.0%)
Score Diff
— vs —
Higher energy
Balık Yağ, Ringa
Score leader
Insufficient data
Nutrient split
7 - 13 (tie: 28)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Mısır ve Kanola Yağı Karışımı and Balık Yağ, Ringa are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Mısır ve Kanola Yağı Karışımı has 884.0 kcal and Balık Yağ, Ringa has 902.0 kcal. The difference is 18.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
48 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Mısır ve Kanola Yağı Karışımı | Balık Yağ, Ringa | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | 0 iu | — |
| A Vitamini (RAE) | 0 µg | 0 µg | — |
| ALA (18:3 n-3) | 5.8 g | — | — |
| Alfa Karoten | 0 µg | — | — |
| Alfa tokotrienol | 0 mg | — | — |
| B1 Vitamini (Tiamin) | 0 mg | 0 mg | — |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0 mg | 0 mg | — |
| B6 Vitamini | 0 mg | 0 mg | — |
| Bakir | 0 mg | 0 mg | — |
| Besin folati | 0 µg | 0 µg | — |
| Beta Karoten | 0 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| Beta tokoferol | 0 mg | — | — |
| Beta tokotrienol | 0 mg | — | — |
| Beta-sitosterol | 419 mg | — | — |
| Betain | 0 mg | — | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Delta tokoferol | 1.28 mg | — | — |
| Delta tokotrienol | 0 mg | — | — |
| Demir | 0 mg | 0 mg | — |
| DHA (22:6 n-3) | 0 g | 4.21 g | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | 0 g | 0.62 g | — |
| E Vitamini (alfa-tokoferol) | 14.84 mg | — | — |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 3699 kj | 902 kj | -75.6% |
| EPA (20:5 n-3) | 0 g | 6.27 g | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 0 µg | 0 µg | — |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 0 mg | 0 mg | — |
| Gama tokoferol | 35.37 mg | — | — |
| Gama tokotrienol | 0.13 mg | — | — |
| K Vitamini (dihidrofilokinon) | 0 µg | — | — |
| K Vitamini (filokinon) | 42.2 µg | — | — |
| K Vitamini (menakinon-4) | 0 µg | — | — |
| Kafein | 0 mg | — | — |
| Kalsiyum | 0 mg | 0 mg | — |
| Kampesterol | 233 mg | — | — |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 0 mg | 766 mg | — |
| Kül | 0 g | 0 g | — |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 0 µg | — | — |
| Magnezyum | 0 mg | 0 mg | — |
| Mangan | — | 0 mg | — |
| MUFA 14:1 | 0 g | — | — |
| MUFA 15:1 | 0 g | — | — |
| MUFA 16:1 | 0.19 g | 9.64 g | +4973.7% |
| MUFA 17:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 57.14 g | 11.96 g | -79.1% |
| MUFA 18:1 c | 57.14 g | — | — |
| MUFA 20:1 | 1.2 g | 13.62 g | +1035.0% |
| MUFA 22:1 | 0 g | 20.61 g | — |
| Niasin | 0 mg | 0 mg | — |
| Pantotenik asit | — | 0 mg | — |
| Potasyum | 0 mg | 0 mg | — |
| Protein | 0 g | 0 g | — |
| PUFA 18:2 (linoleik asit) | 23.32 g | 1.15 g | -95.1% |
| PUFA 18:2 n-6 c,c | 22.98 g | — | — |
| PUFA 18:3 | 5.8 g | 0.76 g | -86.9% |
| PUFA 18:3 n-6 | 0 g | — | — |
| PUFA 18:4 | 0 g | 2.31 g | — |
| PUFA 20:2 n-6 | 0 g | — | — |
| PUFA 20:3 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0.29 g | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 0 µg | 0 µg | — |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | 0.16 g | — |
| SFA 14:0 | 0 g | 7.19 g | — |
| SFA 15:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 5.08 g | 11.7 g | +130.3% |
| SFA 17:0 | 0 g | — | — |
| SFA 18:0 (stearik asit) | 2.03 g | 0.82 g | -59.6% |
| SFA 20:0 | 0.61 g | — | — |
| SFA 22:0 | 0.31 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 0 mg | 0 mg | — |
| Stigmasterol | 9 mg | — | — |
| Su | 0 g | 0 g | — |
| Teobromin | 0 mg | — | — |
| TFA 18:1 t | 0 g | — | — |
| TFA 18:2 t,t | 0.33 g | — | — |
| Toplam doymus yağ asitleri | 8.03 g | 21.29 g | +165.1% |
| Toplam Folat | 0 µg | 0 µg | — |
| Toplam Kolin | 0.2 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 58.54 g | 56.56 g | -3.4% |
| Toplam trans yağ asitleri | 0.33 g | — | — |
| Toplam trans-monoenoik yağ asitleri | 0 g | — | — |
| Toplam trans-poliinoik yağ asitleri | 0.33 g | — | — |
| Toplam yağ | 100 g | 100 g | 0.0% |
| Toplam çoklu doymamis yağ asitleri | 29.11 g | 15.6 g | -46.4% |
| Toplam Şeker | 0 g | — | — |
| Çinko | 0 mg | 0 mg | — |
Scientific answers to key differences between Mısır ve Kanola Yağı Karışımı and Balık Yağ, Ringa.
Mısır ve Kanola Yağı Karışımı has less energy per 100 g (884 kcal versus 902 kcal).
For measured MUFA 16:1, Mısır ve Kanola Yağı Karışımı has 0.19 g and Balık Yağ, Ringa has 9.64 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Mısır ve Kanola Yağı Karışımı —, Balık Yağ, Ringa —.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Mısır ve Kanola Yağı Karışımı · Balık Yağ, Ringa · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.