Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
884 kcal
Score
— / 100
At least one nutrition score lacks comparable measurements, so no overall winner is assigned.
Energy Diff
884 vs 884(0.0%)
Score Diff
0 vs —
Higher energy
Energy is equal
Score leader
Insufficient data
Nutrient split
12 - 9 (tie: 35)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Endüstriyel Hindistan Cevizi Pastacılık Yağı and Yağ, Oat are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Endüstriyel Hindistan Cevizi Pastacılık Yağı has 884.0 kcal and Yağ, Oat has 884.0 kcal. The difference is 0.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
56 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Endüstriyel Hindistan Cevizi Pastacılık Yağı | Yağ, Oat | Difference |
|---|---|---|---|
| A Vitamini (IU) | 0 iu | 0 iu | — |
| A Vitamini (RAE) | 0 µg | 0 µg | — |
| Alanin | 0 g | — | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| Arjinin | 0 g | — | — |
| Aspartik asit | 0 g | — | — |
| B1 Vitamini (Tiamin) | 0 mg | 0 mg | — |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0 mg | 0 mg | — |
| B6 Vitamini | 0 mg | 0 mg | — |
| Bakir | 0 mg | 0 mg | — |
| Besin folati | 0 µg | 0 µg | — |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| Beta tokoferol | 0 mg | — | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | 0 µg | — | — |
| D Vitamini (IU) | 0 iu | — | — |
| Delta tokoferol | 0 mg | — | — |
| Demir | 0.15 mg | 0 mg | -100.0% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.09 mg | 14.4 mg | +15900.0% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 3699 kj | 884 kj | -76.1% |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | 0 g | — |
| Fenilalanin | 0 g | — | — |
| Fitosteroller | 86 mg | — | — |
| Folat DFE | 0 µg | 0 µg | — |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 0 mg | 0 mg | — |
| Gama tokoferol | 0.2 mg | — | — |
| Glisin | 0 g | — | — |
| Glutamik asit | 0 g | — | — |
| Histidin | 0 g | — | — |
| Izolosin | 0 g | — | — |
| K Vitamini (filokinon) | 0.5 µg | 24.7 µg | +4840.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 2 mg | 0 mg | -100.0% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 0 mg | 0 mg | — |
| Kül | 0.01 g | 0 g | -100.0% |
| Likopen | 0 µg | 0 µg | — |
| Lizin | 0 g | — | — |
| Losin | 0 g | — | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 0 mg | 0 mg | — |
| Mangan | 0 mg | 0 mg | — |
| Metiyonin | 0 g | — | — |
| MUFA 16:1 | 0 g | 0.2 g | — |
| MUFA 18:1 (oleik asit) | 5.68 g | 34.9 g | +514.4% |
| MUFA 18:1 c | 5.68 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 0 mg | 0 mg | — |
| Pantotenik asit | 0 mg | 0 mg | — |
| Potasyum | 2 mg | 0 mg | -100.0% |
| Prolin | 0 g | — | — |
| Protein | 0 g | 0 g | — |
| PUFA 18:2 (linoleik asit) | 1.45 g | 39.08 g | +2595.2% |
| PUFA 18:2 n-6 c,c | 1.45 g | — | — |
| PUFA 18:3 | 0 g | 1.79 g | — |
| PUFA 18:3i | 0 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 0 µg | 0 µg | — |
| Serin | 0 g | — | — |
| SFA 10:0 | 5.6 g | — | — |
| SFA 12:0 | 44.48 g | 0.39 g | -99.1% |
| SFA 14:0 | 16.66 g | 0.24 g | -98.6% |
| SFA 16:0 (palmitik asit) | 8.18 g | 16.67 g | +103.8% |
| SFA 18:0 (stearik asit) | 2.84 g | 1.05 g | -63.0% |
| SFA 20:0 | 0.04 g | — | — |
| SFA 4:0 (butirik asit) | 0.06 g | — | — |
| SFA 6:0 | 0.75 g | — | — |
| SFA 8:0 | 7.89 g | — | — |
| Sistin | 0 g | — | — |
| Sodyum | 5 mg | 0 mg | -100.0% |
| Su | 0.08 g | 0 g | -100.0% |
| Teobromin | 0 mg | 0 mg | — |
| TFA 18:1 t | 0 g | — | — |
| Tirozin | 0 g | — | — |
| Toplam doymus yağ asitleri | 86.5 g | 19.62 g | -77.3% |
| Toplam Folat | 0 µg | 0 µg | — |
| Toplam Kolin | 0.3 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 5.68 g | 35.11 g | +518.1% |
| Toplam trans yağ asitleri | 0 g | — | — |
| Toplam trans-monoenoik yağ asitleri | 0 g | — | — |
| Toplam trans-poliinoik yağ asitleri | 0 g | — | — |
| Toplam yağ | 100 g | 100 g | 0.0% |
| Toplam çoklu doymamis yağ asitleri | 1.45 g | 40.87 g | +2718.6% |
| Toplam Şeker | 0 g | 0 g | — |
| Treonin | 0 g | — | — |
| Triptofan | 0 g | — | — |
| Valin | 0 g | — | — |
| Çinko | 0.04 mg | 0 mg | -100.0% |
Scientific answers to key differences between Endüstriyel Hindistan Cevizi Pastacılık Yağı and Yağ, Oat.
The records show 884 kcal per 100 g for both foods.
For measured E Vitamini (alfa-tokoferol), Endüstriyel Hindistan Cevizi Pastacılık Yağı has 0.09 mg and Yağ, Oat has 14.4 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Endüstriyel Hindistan Cevizi Pastacılık Yağı 0, Yağ, Oat —.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Endüstriyel Hindistan Cevizi Pastacılık Yağı · Yağ, Oat · Methodology
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.