Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
47 kcal
Score
22 / 100
Yafa portakalı has a higher nutrition quality score (36) and is the overall winner.
Energy Diff
47 vs 47(0.0%)
Score Diff
36 vs 22(-38.9%)
OVERALL WINNER
Yafa portakalı
Higher energy
Energy is equal
Score leader
Yafa portakalı
Nutrient split
8 - 3 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yafa portakalı and Akça armudu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yafa portakalı has 47.0 kcal and Akça armudu has 47.0 kcal. The difference is 0.0 kcal.
The recorded nutrition model scores are 36 and 22. These scores are not personal health outcomes or clinical advice.
13 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yafa portakalı | Akça armudu | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 11 µg | — | — |
| B1 Vitamini (Tiamin) | 0.087 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | — | — |
| B6 Vitamini | — | 0.028 mg | — |
| Bakir | 0.045 mg | 0.082 mg | +82.2% |
| Besin folati | 30 µg | — | — |
| Beta Karoten | 62 µg | 14 µg | -77.4% |
| C Vitamini (askorbik asit) | 53.2 mg | 4.3 mg | -91.9% |
| Demir | 0.1 mg | 0.18 mg | +80.0% |
| Diyet lifi | 2.4 g | 2.8 g | +16.7% |
| Enerji (Atwater Genel Faktörleri) | 47 kcal | 47 kcal | 0.0% |
| Fosfor | 14 mg | 11 mg | -21.4% |
| Fruktoz | — | 6.2 g | — |
| Glikoz | — | 2.8 g | — |
| K Vitamini (filokinon) | — | 4.4 µg | — |
| Kalsiyum | 40 mg | 9 mg | -77.5% |
| Karbonhidrat (farkla) | — | 12.4 g | — |
| Karbonhidrat (toplamla) | 11.75 g | — | — |
| Magnezyum | 10 mg | 7 mg | -30.0% |
| Malik asit | — | 250 mg | — |
| Mangan | 0.025 mg | — | — |
| Niasin | 0.28 mg | — | — |
| Potasyum | 181 mg | 116 mg | -35.9% |
| Protein | 0.94 g | 0.38 g | -59.6% |
| Sakkaroz | — | 1.2 g | — |
| Su | 86.75 g | 85.5 g | -1.4% |
| Toplam yağ | 0.12 g | 0.12 g | 0.0% |
| Toplam Şeker | 9.35 g | — | — |
| Çinko | 0.07 mg | — | — |
Scientific answers to key differences between Yafa portakalı and Akça armudu.
The records show 47 kcal per 100 g for both foods.
For measured C Vitamini (askorbik asit), Yafa portakalı has 53.2 mg and Akça armudu has 4.3 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yafa portakalı 36, Akça armudu 22.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.