Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Japon turpu Bezelye has a higher nutrition quality score (22) and is the overall winner.
Energy Diff
432 vs 161(-62.7%)
Score Diff
22 vs 21(-4.5%)
OVERALL WINNER
Japon turpu Bezelye
Higher energy
Japon turpu Bezelye
Score leader
Japon turpu Bezelye
Nutrient split
36 - 7 (tie: 22)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Japon turpu Bezelye and Bakla, Pişirilmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Japon turpu Bezelye has 432.0 kcal and Bakla, Pişirilmiş has 161.0 kcal. The difference is 271.0 kcal.
The recorded nutrition model scores are 22 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Japon turpu Bezelye | Bakla, Pişirilmiş | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 77 µg | 1 µg | -98.7% |
| Alfa Karoten | 42 µg | 0 µg | -100.0% |
| B1 Vitamini (Tiamin) | 0.61 mg | 0.09 mg | -85.2% |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.31 mg | 0.08 mg | -74.2% |
| B6 Vitamini | 0.55 mg | 0.06 mg | -89.1% |
| Bakir | 0.44 mg | 0.24 mg | -45.5% |
| Besin folati | 138 µg | 92 µg | -33.3% |
| Beta Karoten | 901 µg | 8 µg | -99.1% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0.3 mg | — |
| D Vitamini | 0 µg | 0 µg | — |
| Demir | 3.8 mg | 1.4 mg | -63.2% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 3.8 g | 5 g | +31.6% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 2.31 mg | 1.25 mg | -45.9% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 432 kj | 161 kj | -62.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 138 µg | 92 µg | -33.3% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 270 mg | 116 mg | -57.0% |
| K Vitamini (filokinon) | 50.3 µg | 9.2 µg | -81.7% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 123 mg | 34 mg | -72.4% |
| Karbonhidrat (farkla) | 62.2 g | 18.26 g | -70.6% |
| Kolesterol | 0 mg | 0 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 4930 µg | 0 µg | -100.0% |
| Magnezyum | 102 mg | 40 mg | -60.8% |
| MUFA 16:1 | 0.05 g | 0.02 g | -60.0% |
| MUFA 18:1 (oleik asit) | 5.73 g | 2.76 g | -51.8% |
| MUFA 20:1 | 0.01 g | 0.04 g | +300.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 5.06 mg | 0.63 mg | -87.5% |
| Potasyum | 732 mg | 249 mg | -66.0% |
| Protein | 14.11 g | 7.06 g | -50.0% |
| PUFA 18:2 (linoleik asit) | 1.82 g | 2.35 g | +29.1% |
| PUFA 18:3 | 0.13 g | 0.29 g | +123.1% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 7.2 µg | 2.4 µg | -66.7% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0.01 g | 0 g | -100.0% |
| SFA 14:0 | 0.1 g | 0 g | -100.0% |
| SFA 16:0 (palmitik asit) | 4.67 g | 0.67 g | -85.7% |
| SFA 18:0 (stearik asit) | 0.46 g | 0.2 g | -56.5% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 300 mg | 220 mg | -26.7% |
| Su | 6.93 g | 66.49 g | +859.5% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 5.29 g | 0.93 g | -82.4% |
| Toplam Folat | 138 µg | 92 µg | -33.3% |
| Toplam Kolin | 57.9 mg | 28.5 mg | -50.8% |
| Toplam tekli doymamis yağ asitleri | 5.79 g | 2.83 g | -51.1% |
| Toplam yağ | 14.11 g | 6.88 g | -51.2% |
| Toplam çoklu doymamis yağ asitleri | 1.95 g | 2.65 g | +35.9% |
| Toplam Şeker | 14.11 g | 1.69 g | -88.0% |
| Çinko | 3.31 mg | 0.94 mg | -71.6% |
Scientific answers to key differences between Japon turpu Bezelye and Bakla, Pişirilmiş.
Bakla, Pişirilmiş has less energy per 100 g (161 kcal versus 432 kcal).
For measured Su, Japon turpu Bezelye has 6.93 g and Bakla, Pişirilmiş has 66.49 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Japon turpu Bezelye 22, Bakla, Pişirilmiş 21.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.