Üzüm Sirkesi (Doğal Fermente) and Ahududu reçeli are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Üzüm Sirkesi (Doğal Fermente) has 19.0 kcal and Ahududu reçeli has 263.0 kcal. The difference is 244.0 kcal.
The recorded nutrition model scores are 30 and 6. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.