Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Üzüm Sirkesi (Doğal Fermente) has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
19 vs 22(+15.8%)
Score Diff
30 vs 0(-100.0%)
OVERALL WINNER
Üzüm Sirkesi (Doğal Fermente)
Higher energy
Acı sos
Score leader
Üzüm Sirkesi (Doğal Fermente)
Nutrient split
1 - 17 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Üzüm Sirkesi (Doğal Fermente) and Acı sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Üzüm Sirkesi (Doğal Fermente) has 19.0 kcal and Acı sos has 22.0 kcal. The difference is 3.0 kcal.
The recorded nutrition model scores are 30 and 0. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Üzüm Sirkesi (Doğal Fermente) | Acı sos | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 42 µg | — |
| B2 Vitamini (Riboflavin) | 0.008 mg | — | — |
| B6 Vitamini | 0.01 mg | 0.16 mg | +1500.0% |
| Bakir | 0.012 mg | — | — |
| Beta Karoten | — | 498 µg | — |
| C Vitamini (askorbik asit) | 0.5 mg | 34.8 mg | +6860.0% |
| Demir | 0.45 mg | 0.48 mg | +6.7% |
| Diyet lifi | 0 g | 1.4 g | — |
| E Vitamini (alfa-tokoferol) | — | 1.45 mg | — |
| Fosfor | 8 mg | 18 mg | +125.0% |
| Kalsiyum | 6 mg | 14 mg | +133.3% |
| Karbonhidrat (farkla) | 0.27 g | 3.7 g | +1270.4% |
| Kül | 0.17 g | 5.73 g | +3270.6% |
| Magnezyum | 4 mg | 11 mg | +175.0% |
| Mangan | 0.046 mg | — | — |
| Niasin | 0.06 mg | 0.82 mg | +1266.7% |
| Potasyum | 39 mg | 164 mg | +320.5% |
| Protein | 0.04 g | 0.95 g | +2275.0% |
| Selenyum | 0.1 µg | — | — |
| Sodyum | 8 mg | 2640 mg | +32900.0% |
| Su | 94.5 g | 89.2 g | -5.6% |
| Toplam doymus yağ asitleri | — | 0.08 g | — |
| Toplam Folat | 1 µg | 10 µg | +900.0% |
| Toplam yağ | 0 g | 0.42 g | — |
| Toplam Şeker | 0 g | 2.1 g | — |
| Çinko | 0.03 mg | 0.22 mg | +633.3% |
Scientific answers to key differences between Üzüm Sirkesi (Doğal Fermente) and Acı sos.
Üzüm Sirkesi (Doğal Fermente) has less energy per 100 g (19 kcal versus 22 kcal).
For measured Sodyum, Üzüm Sirkesi (Doğal Fermente) has 8 mg and Acı sos has 2640 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Üzüm Sirkesi (Doğal Fermente) 30, Acı sos 0.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.