Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
65 kcal
Score
31 / 100
Turunç Meyvesi has a higher nutrition quality score (44) and is the overall winner.
Energy Diff
42 vs 65(+54.8%)
Score Diff
44 vs 31(-29.5%)
OVERALL WINNER
Turunç Meyvesi
Higher energy
Alphonso mango
Score leader
Turunç Meyvesi
Nutrient split
7 - 10 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Turunç Meyvesi and Alphonso mango are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Turunç Meyvesi has 42.0 kcal and Alphonso mango has 65.0 kcal. The difference is 23.0 kcal.
The recorded nutrition model scores are 44 and 31. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Turunç Meyvesi | Alphonso mango | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 11 µg | 54 µg | +390.9% |
| B1 Vitamini (Tiamin) | 0.06 mg | 0.028 mg | -53.3% |
| B2 Vitamini (Riboflavin) | 0.03 mg | 0.038 mg | +26.7% |
| B6 Vitamini | 0.05 mg | 0.119 mg | +138.0% |
| Bakir | 0.04 mg | 0.111 mg | +177.5% |
| Beta Karoten | 135 µg | 640 µg | +374.1% |
| C Vitamini (askorbik asit) | 45 mg | 36.4 mg | -19.1% |
| Demir | 0.35 mg | 0.16 mg | -54.3% |
| Diyet lifi | 2.1 g | 1.6 g | -23.8% |
| E Vitamini (alfa-tokoferol) | — | 0.9 mg | — |
| Folat DFE | — | 43 µg | — |
| Fosfor | 19 mg | — | — |
| K Vitamini (filokinon) | — | 4.2 µg | — |
| Kalsiyum | 42 mg | 11 mg | -73.8% |
| Karbonhidrat (farkla) | 9.7 g | 15 g | +54.6% |
| Magnezyum | 11 mg | 10 mg | -9.1% |
| Niasin | 0.4 mg | 0.669 mg | +67.3% |
| Pantotenik asit | — | 0.197 mg | — |
| Potasyum | 195 mg | 168 mg | -13.8% |
| Protein | 0.7 g | 0.82 g | +17.1% |
| Sodyum | 1 mg | — | — |
| Su | 87.2 g | — | — |
| Toplam Folat | 18 µg | — | — |
| Toplam yağ | 0.2 g | 0.38 g | +90.0% |
| Toplam Şeker | 6.2 g | 13.7 g | +121.0% |
| Çinko | 0.11 mg | — | — |
Scientific answers to key differences between Turunç Meyvesi and Alphonso mango.
Turunç Meyvesi has less energy per 100 g (42 kcal versus 65 kcal).
For measured A Vitamini (RAE), Turunç Meyvesi has 11 µg and Alphonso mango has 54 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Turunç Meyvesi 44, Alphonso mango 31.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.