Toor Dal (Güvercin Bezelyesi) and Adzuki fasulyesi are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Toor Dal (Güvercin Bezelyesi) has 343.0 kcal and Adzuki fasulyesi has 329.0 kcal. The difference is 14.0 kcal.
The recorded nutrition model scores are 39 and 41. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.