Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
304 kcal
Score
2 / 100
Tkemali sosu has a higher nutrition quality score (39) and is the overall winner.
Energy Diff
58 vs 304(+424.1%)
Score Diff
39 vs 2(-94.9%)
OVERALL WINNER
Tkemali sosu
Higher energy
Akasya Balı
Score leader
Tkemali sosu
Nutrient split
14 - 3 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Tkemali sosu and Akasya Balı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tkemali sosu has 58.0 kcal and Akasya Balı has 304.0 kcal. The difference is 246.0 kcal.
The recorded nutrition model scores are 39 and 2. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Tkemali sosu | Akasya Balı | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 28 µg | — | — |
| B2 Vitamini (Riboflavin) | — | 0.038 mg | — |
| B6 Vitamini | 0.09 mg | 0.024 mg | -73.3% |
| Bakir | — | 0.036 mg | — |
| Beta Karoten | 330 µg | — | — |
| C Vitamini (askorbik asit) | 14 mg | 0.5 mg | -96.4% |
| Demir | 0.6 mg | 0.42 mg | -30.0% |
| Diyet lifi | 1.8 g | 0.2 g | -88.9% |
| E Vitamini (alfa-tokoferol) | 0.7 mg | — | — |
| Folat DFE | — | 2 µg | — |
| Fosfor | 18 mg | 4 mg | -77.8% |
| Fruktoz | — | 43.5 g | — |
| Glikoz | — | 29.8 g | — |
| K Vitamini (filokinon) | 6.5 µg | — | — |
| Kalsiyum | 22 mg | 6 mg | -72.7% |
| Karbonhidrat (farkla) | 13.2 g | 82.4 g | +524.2% |
| Kül | 1.9 g | 0.2 g | -89.5% |
| Magnezyum | 12 mg | 2 mg | -83.3% |
| Maltoz | — | 2.1 g | — |
| Mangan | — | 0.08 mg | — |
| Niasin | 0.5 mg | 0.12 mg | -76.0% |
| Potasyum | 240 mg | 52 mg | -78.3% |
| Protein | 1.1 g | 0.3 g | -72.7% |
| Sakkaroz | — | 1.9 g | — |
| Selenyum | — | 0.8 µg | — |
| Sodyum | 480 mg | 4 mg | -99.2% |
| Su | 84.5 g | 17.1 g | -79.8% |
| Toplam yağ | 0.3 g | 0 g | -100.0% |
| Toplam Şeker | 9.5 g | 82.1 g | +764.2% |
| Çinko | 0.15 mg | 0.22 mg | +46.7% |
Scientific answers to key differences between Tkemali sosu and Akasya Balı.
Tkemali sosu has less energy per 100 g (58 kcal versus 304 kcal).
For measured Toplam Şeker, Tkemali sosu has 9.5 g and Akasya Balı has 82.1 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Tkemali sosu 39, Akasya Balı 2.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.