Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Dokulu Sebze Proteini, Kuru has a higher nutrition quality score (59) and is the overall winner.
Energy Diff
366 vs 365(-0.3%)
Score Diff
59 vs 31(-47.5%)
OVERALL WINNER
Dokulu Sebze Proteini, Kuru
Higher energy
Dokulu Sebze Proteini, Kuru
Score leader
Dokulu Sebze Proteini, Kuru
Nutrient split
14 - 5 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dokulu Sebze Proteini, Kuru and Kaju Peyniri are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dokulu Sebze Proteini, Kuru has 366.0 kcal and Kaju Peyniri has 365.0 kcal. The difference is 1.0 kcal.
The recorded nutrition model scores are 59 and 31. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dokulu Sebze Proteini, Kuru | Kaju Peyniri | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 2 µg | — | — |
| Alfa Karoten | 0 µg | — | — |
| B1 Vitamini (Tiamin) | 0.54 mg | 0.25 mg | -53.7% |
| B12 Vitamini | 0 µg | — | — |
| B12 Vitamini (eklenmiş) | 0 µg | — | — |
| B2 Vitamini (Riboflavin) | 0.3 mg | — | — |
| B6 Vitamini | 0.62 mg | 0.28 mg | -54.8% |
| Bakir | 1.51 mg | 1.45 mg | -4.0% |
| Besin folati | 305 µg | — | — |
| Beta Karoten | 24 µg | — | — |
| Beta kriptoksantin | 0 µg | — | — |
| C Vitamini (askorbik asit) | 0 mg | — | — |
| D Vitamini | 0 µg | — | — |
| Demir | 7.34 mg | 3.8 mg | -48.2% |
| DHA (22:6 n-3) | 0 g | — | — |
| Diyet lifi | 17.5 g | 2.1 g | -88.0% |
| DPA (22:5 n-3) | 0 g | — | — |
| E Vitamini (alfa-tokoferol) | 0.12 mg | 0.65 mg | +441.7% |
| E Vitamini (eklenmiş) | 0 mg | — | — |
| Enerji | 366 kj | — | — |
| EPA (20:5 n-3) | 0 g | — | — |
| Etil alkol | 0 g | — | — |
| Folat DFE | 305 µg | 42 µg | -86.2% |
| Folik asit | 0 µg | — | — |
| Fosfor | 726 mg | 345 mg | -52.5% |
| K Vitamini (filokinon) | 4.1 µg | 22.5 µg | +448.8% |
| Kafein | 0 mg | — | — |
| Kalsiyum | 338 mg | 28 mg | -91.7% |
| Karbonhidrat (farkla) | 32.9 g | 14.2 g | -56.8% |
| Kolesterol | 0 mg | — | — |
| Likopen | 0 µg | — | — |
| Lutein + zeaksantin | 0 µg | — | — |
| Magnezyum | 313 mg | 175 mg | -44.1% |
| Mangan | — | 1.15 mg | — |
| MUFA 16:1 | 0 g | — | — |
| MUFA 18:1 (oleik asit) | 0.21 g | — | — |
| MUFA 20:1 | 0 g | — | — |
| MUFA 22:1 | 0 g | — | — |
| Niasin | 3.43 mg | — | — |
| Pantotenik asit | — | 0.82 mg | — |
| Potasyum | 2480 mg | 440 mg | -82.3% |
| Protein | 51.1 g | 12.5 g | -75.5% |
| PUFA 18:2 (linoleik asit) | 0.47 g | — | — |
| PUFA 18:3 | 0.06 g | — | — |
| PUFA 18:4 | 0 g | — | — |
| PUFA 20:4 (arasidonik asit) | 0 g | — | — |
| Retinol | 0 µg | — | — |
| Selenyum | 45.8 µg | 14.8 µg | -67.7% |
| SFA 10:0 | 0 g | — | — |
| SFA 12:0 | 0 g | — | — |
| SFA 14:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 0.1 g | — | — |
| SFA 18:0 (stearik asit) | 0.03 g | — | — |
| SFA 4:0 (butirik asit) | 0 g | — | — |
| SFA 6:0 | 0 g | — | — |
| SFA 8:0 | 0 g | — | — |
| Sodyum | 2 mg | 310 mg | +15400.0% |
| Su | 6.24 g | 44.5 g | +613.1% |
| Teobromin | 0 mg | — | — |
| Toplam doymus yağ asitleri | 0.14 g | — | — |
| Toplam Folat | 305 µg | — | — |
| Toplam Kolin | 11.3 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 0.21 g | — | — |
| Toplam yağ | 3.33 g | 29.8 g | +794.9% |
| Toplam çoklu doymamis yağ asitleri | 0.53 g | — | — |
| Toplam Şeker | 16.42 g | — | — |
| Çinko | 4.44 mg | 3.9 mg | -12.2% |
Scientific answers to key differences between Dokulu Sebze Proteini, Kuru and Kaju Peyniri.
Kaju Peyniri has less energy per 100 g (365 kcal versus 366 kcal).
For measured Sodyum, Dokulu Sebze Proteini, Kuru has 2 mg and Kaju Peyniri has 310 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dokulu Sebze Proteini, Kuru 59, Kaju Peyniri 31.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.