Dokulu Sebze Proteini, Kuru and Et Yerine, Gevrek- Ve Sebze Protein-Bazlı, Kızartılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dokulu Sebze Proteini, Kuru has 366.0 kcal and Et Yerine, Gevrek- Ve Sebze Protein-Bazlı, Kızartılmış has 359.0 kcal. The difference is 7.0 kcal.
The recorded nutrition model scores are 59 and 28. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.