Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Taze Kekik (Organik/Köy Usulü) has a higher nutrition quality score (93) and is the overall winner.
Energy Diff
101 vs 15(-85.2%)
Score Diff
93 vs 85(-8.6%)
OVERALL WINNER
Taze Kekik (Organik/Köy Usulü)
Higher energy
Taze Kekik (Organik/Köy Usulü)
Score leader
Taze Kekik (Organik/Köy Usulü)
Nutrient split
20 - 1 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Taze Kekik (Organik/Köy Usulü) and Acur are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Taze Kekik (Organik/Köy Usulü) has 101.0 kcal and Acur has 15.0 kcal. The difference is 86.0 kcal.
The recorded nutrition model scores are 93 and 85. These scores are not personal health outcomes or clinical advice.
21 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Taze Kekik (Organik/Köy Usulü) | Acur | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 238 µg | — | — |
| B1 Vitamini (Tiamin) | 0.048 mg | 0.027 mg | -43.8% |
| B2 Vitamini (Riboflavin) | 0.471 mg | 0.033 mg | -93.0% |
| B6 Vitamini | 0.348 mg | 0.04 mg | -88.5% |
| Bakir | 0.555 mg | 0.041 mg | -92.6% |
| Beta Karoten | 2851 µg | 45 µg | -98.4% |
| C Vitamini (askorbik asit) | 160.1 mg | 2.8 mg | -98.3% |
| Demir | 17.45 mg | 0.28 mg | -98.4% |
| Diyet lifi | 14 g | 0.5 g | -96.4% |
| Folat DFE | — | 7 µg | — |
| Fosfor | 106 mg | 24 mg | -77.4% |
| K Vitamini (filokinon) | 1714 µg | 16.4 µg | -99.0% |
| Kalsiyum | 405 mg | 16 mg | -96.0% |
| Karbonhidrat (farkla) | 24.45 g | 3.63 g | -85.2% |
| Kül | 3.2 g | — | — |
| Magnezyum | 160 mg | 13 mg | -91.9% |
| Mangan | 1.724 mg | 0.079 mg | -95.4% |
| Niasin | 1.824 mg | 0.098 mg | -94.6% |
| Potasyum | 601 mg | 147 mg | -75.5% |
| Protein | 5.56 g | 0.65 g | -88.3% |
| Sodyum | 9 mg | 2 mg | -77.8% |
| Su | 65.11 g | 95.23 g | +46.3% |
| Toplam Folat | 45 µg | — | — |
| Toplam yağ | 1.68 g | 0.11 g | -93.5% |
| Toplam Şeker | — | 1.67 g | — |
| Çinko | 1.81 mg | 0.2 mg | -89.0% |
Scientific answers to key differences between Taze Kekik (Organik/Köy Usulü) and Acur.
Acur has less energy per 100 g (15 kcal versus 101 kcal).
For measured K Vitamini (filokinon), Taze Kekik (Organik/Köy Usulü) has 1714 µg and Acur has 16.4 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Taze Kekik (Organik/Köy Usulü) 93, Acur 85.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.