Tavuk "Kanat" Diğer Sos Veya Çeşnili, Hazır yemek/restoran and Fırında/Izgara Tavuk But (Deri Yenebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk "Kanat" Diğer Sos Veya Çeşnili, Hazır yemek/restoran has 276.0 kcal and Fırında/Izgara Tavuk But (Deri Yenebilir) has 226.0 kcal. The difference is 50.0 kcal.
The recorded nutrition model scores are 14 and 23. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.