Tavuk, Haşlama, Et Ve Deri, Ve İç organlar Ve Boyun, Pişirilmiş, Haşlanmış and Bıldırcın, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Haşlama, Et Ve Deri, Ve İç organlar Ve Boyun, Pişirilmiş, Haşlanmış has 214.0 kcal and Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 36 and 43. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.