Tavuk, Haşlama, Et Ve Deri, Ve İç organlar Ve Boyun, Pişirilmiş, Haşlanmış and Beçtavuğu, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Haşlama, Et Ve Deri, Ve İç organlar Ve Boyun, Pişirilmiş, Haşlanmış has 214.0 kcal and Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal. The difference is 56.0 kcal.
The recorded nutrition model scores are 36 and 26. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.