Tavuk, Kavurma, İç organlar, Pişirilmiş, Kaynatılmış and Bıldırcın, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kavurma, İç organlar, Pişirilmiş, Kaynatılmış has 165.0 kcal and Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal. The difference is 27.0 kcal.
The recorded nutrition model scores are 73 and 43. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.