Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Pişirilmiş, Kavrulmuş and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Pişirilmiş, Kavrulmuş has 220.0 kcal and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal. The difference is 183.0 kcal.
The recorded nutrition model scores are 31 and 7. These scores are not personal health outcomes or clinical advice.
67 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.