Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Pişirilmiş, Kavrulmuş and Bıldırcın, Et Ve Deri, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Pişirilmiş, Kavrulmuş has 220.0 kcal and Bıldırcın, Et Ve Deri, Çiğ has 192.0 kcal. The difference is 28.0 kcal.
The recorded nutrition model scores are 31 and 43. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.