Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Pişirilmiş, Kavrulmuş and Hindi Kıyma Köfte (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Kavurma, Et, Deri, Iç organlar ve boyun, Pişirilmiş, Kavrulmuş has 220.0 kcal and Hindi Kıyma Köfte (Izgara) has 138.0 kcal. The difference is 82.0 kcal.
The recorded nutrition model scores are 31 and 51. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.