Tavuk, Piliç, Koyu Et, Sadece Et, Pişirilmiş, Kavrulmuş and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Piliç, Koyu Et, Sadece Et, Pişirilmiş, Kavrulmuş has 205.0 kcal and Az Pişmiş Tavuk Deri (Bacak‑But, Çözelti) has 403.0 kcal. The difference is 198.0 kcal.
The recorded nutrition model scores are 29 and 7. These scores are not personal health outcomes or clinical advice.
89 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.