Tavuk, Piliç, Koyu Et, Bacak, Et Ve Deri, Pişirilmiş, Hafif Pişirilmiş and Hindi Kıyma Köfte (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Tavuk, Piliç, Koyu Et, Bacak, Et Ve Deri, Pişirilmiş, Hafif Pişirilmiş has 187.0 kcal and Hindi Kıyma Köfte (Izgara) has 138.0 kcal. The difference is 49.0 kcal.
The recorded nutrition model scores are 29 and 51. These scores are not personal health outcomes or clinical advice.
125 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.